- Research Article
- 10.1021/acsomega.5c02121
An In Silico Investigationof Brazilian Green PropolisExtracts as Potential Treatment for COVID-19
- Aug 05, 2025
- ACS Omega
- Jeronimo Geraldo Ferreira Júnior + 10 more +10
The absence of aspecific antiviral treatment for thehighly virulentand lethal coronavirus disease 2019 (Covid-19) remains a significantchallenge. The potential of natural agents with immune-promotion capabilities,including apitherapy products, is being investigated as a potentialtherapeutic modality. Propolis is characterized by a high concentrationof bioactive compounds, which exhibit significant antimicrobial, bactericidal,antiviral, anti-inflammatory, immunomodulatory, and antioxidant properties.This study investigated the potential of ethanolic extracts of Braziliangreen propolis for COVID-19 treatment. Propolis extracts were obtainedat room (EEPV-F) and under 70 °C-heat (EEPV-Q) temperatures,and the extraction yields were 36.74% and 53.54%, respectively. Totalflavonoid contents (10.6 ± 0.9 and 6.6 ± 0.2 mg QE g–1), total phenolic compounds (44 ± 2 and 66 ±3 mg GAE g–1), and antioxidant capacity by DPPH(IC50 values of 18.0 ± 0.3 and 16.6 ± 0.5 μgmL–1) and ABTS (IC50 values of 16.6 ±0.02 and 15.3 ± 0.2 μg mL–1) assays weredetermined. The extracts were not cytotoxic to RAW 264.7 macrophagesand exhibited dose-dependent anti-inflammatory activity, particularlyEEPV-Q. All EEPV-Q concentrations significantly reduced nitric oxideproduction and demonstrated suitability for further investigation.Molecular docking analysis revealed that the compound guibourtinidol-(4alpha→8)-epiafzelechinexhibited stronger binding affinity for PLpro, RdRp, and Spike-analyzedenzymes. Both EEPV-F and EEPV-Q presented hemolytic activity below5% across all tested concentrations. Given the limited therapeuticoptions available for COVID-19, the utilization of green propolisas a therapeutic agent has emerged as a promising and relevant approach.This natural product possesses several advantages, including its safety,ease of oral administration, and its availability as both a naturalsupplement and a functional food.
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