- Research Article
- 10.1126/science.aaa2504
Food futurism <b>Note-by-Note Cooking: The Future of Food</b> <i>Hervé This</i> Columbia University Press, 2014. 286 pp. <b>The In Vitro Meat Cookbook: The Lab Grown Hamburger and 45 Other Recipes</b> <i>Koert van Mensvoort and Hendrik-Jan Grievink</i> BIS, 2014. 192 pp.
- Mar 19, 2015
- Science
- Job Ubbink
Today's technologies, tomorrow's dinner table
