Danish Head and Neck Cancer Group

Entre los alimentos de maíz de origen mesoamericano que han pervivido en las festividades de todas las culturas desde el nacimiento hasta la muerte de sus pobladores, se encuentran los atoles y tamales. A pesar de que han evolucionado, el saber-hacer, la sustitución de ingredientes y envolturas y la tecnología de la cocción al vapor han permanecido en el tiempo. El presente estudio tuvo la finalidad de realizar un registro de los nombres de los tamales presentes en todos los municipios del estado de Tabasco, así como realizar un acercamiento a las formas tradicionales de prepararlos. Se encontró que el conocimiento de la preparación del maíz, tanto el cocido en agua como el nixtamalizado (cocido con cal) es determinante para el tipo de masa deseada: dura para los tamales denominados manea o suave para los de masa colada. A partir de allí se determina la forma: esférico, rectangular, cuadrado o cilíndrico o forma de puro. El nombre del tamal lo determina el sabor que le proporcionan los vegetales (chipilín, frijol, momo), las aves (pavo, pato, gallina) o los pescados y quelonios (pejelagarto, topén, guao), entre otros. Para la envoltura se aprovechan las hojas que se cultivan, como las de maíz y de plátano, o se recolectan, como las hojas de tó y de popal. Se encontraron setenta tipos de tamales y algunos informantes reportaron como tamales otros veinte alimentos porque se envuelven en hojas y se cuecen al vapor; ejemplo de ellos es el mone y el potze. En el caso particular del estado de Tabasco, los nombres de algunos tamales han conservado su origen en lenguas indígenas, como el chanchan, pibipollo, mone, potze y sixguá. Por otro lado, la costumbre familiar para elaborar tamales es una actividad ardua porque la cantidad a preparar es numerosa, lo que implica un gasto económico mayor. Por ello, se reúnen para realizarla y cada miembro desempeña las actividades asignadas por las personas mayores que poseen toda la experiencia de vida adquirida desde sus abuelas. Este trabajo colaborativo se reconoce como cohesión familiar.

Work discipline is an important aspect in generating employee performance which will create a conducive work climate so that it can synergize with increasing employee morale or enthusiasm to achieve a goal. This study aims to see the effect of work influence on employee performance at the Manpower and Transmigration Office of South Barito Regency in 2021.
 In this study, the author of quantitative quantitative research. The data used are primary and secondary data collected through, observation, interviews, documentation and questionnaires. The sample used as the object of research was 30 people. This study has two variables, namely the independent (X) Work Discipline and the dependent variable (Y) Employee Performance in the job training and workforce placement sections.
 The results obtained in the calculation of simple linear regression are Y = 18,628 + 0.553 x where the value (a) is 18,628; and the coefficient value (b) is 0.553. Then the results of tcount> are obtained from the test that tcount> ttable (3.374 ≥ t table 2.051) then Ho is rejected and Ha is accepted, meaning that there is an effect of work discipline on employee performance at the Manpower and Transmigration Office of South Barito Regency in 2021.
 Based on the conclusion, it can be seen that the effect of work discipline on employee performance in the job training section and placement of workers at the Manpower and Transmigration Office of South Barito Regency in 2021 is important because it can improve employee performance in carrying out their duties according to des jobs.

This study aims to determine the Effect of Employee Performance on Organizational Effectiveness at the Dusun Selatan District Office, South Barito Regency in 2020.
 The theory used in this research is the performance in the organization which can be seen from the productivity, service quality, responsiveness, responsibility, employee accountability according to Agus Dwiyanto (2008: 50-51) and effectiveness which comes from the word effective, which is a job that is said to be effective if a job can produce one unit of output (output). A job is said to be effective if a job can be completed on time according to a predetermined plan, there are indicators that affect organizational effectiveness, there are several parts, namely goal achievement, integration, adaptation. According to Duncan quoted by Richard M. Steers (1985: 9) in Zulkarnain (2012: 42)
 This research uses quantitative methods with data collection techniques using observation, interviews, documentation and questionnaires. This research has two variables, namely independent variable (X) Devendent employee performance (Y) Organizational Effectiveness. The analytical tool used is simple regression using SPSS Version 25.
 The results obtained in the simple regression calculation are Y = 7.098 + 0.848 X where the value (a) is 7.098 and the coefficient value (b) is 0.848. Then the results of tcount from the above test show that tcount> table (6,538> 2,042) then Ho is rejected and Ha is accepted. This means that there is a significant influence between Employee Performance on Organizational Effectiveness at Dusun Selatan District Heads in South Barito Regency in 2020.

The present case report shows the importance of a meal consisting of whole grains and legumes in lowering postprandial glycaemia. A diabetic patient decided to try out diet and lifestyle modification to control the hyperglycemia. He incorporated wheat porridge for his breakfast and dinner along with other food. The postprandial glucose came down to 145 mg/dl after three months. To test the efficacy of wheat porridge in controlling the postprandial glycaemia, the intake of wheat porridge was stopped for 7 days. Then the glucose level increased to 231.4 mg/dl. However, the level came down after restarting the intake of wheat porridge (197.5mg/dl). After adding a small quantity of psyllium husk and black gram (a legume), the postprandial glucose came down to163.5 mg/dl, indicating the protective role in lowering postprandial glycaemia.
 Keywords: Porridge, Wheat, Legumes, Diabetes Mellitus Type 2.