- Research Article
5
- 10.1016/j.meatsci.2015.11.019
Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere
- Nov 24, 2015
- Meat Science
- Dimitrios Spanos + 3 more +3
Publications from 2021 to 2026
Showing 10 of 37 papers
Visible spectroscopy as a tool for the assessment of storage conditions of fresh pork packaged in modified atmosphere
Evaluation of the sustainability of contrasted pig farming systems: economy
Decontamination of objects in a sealed container by means of atmospheric pressure plasmas
Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance
The national control programme for Salmonella in Danish swine herds introduced in 1993 has led to a large decrease in pork-associated human cases of salmonellosis. The pork industry is increasingly focussed on the cost-effectiveness of surveillance while maintaining consumer confidence in the pork food supply. Using national control programme data from 2003 and 2004, we veloped a zero-inflated binomial model to predict which fanns were most at risk of Salmonella. We preferentially sampled these high-risk farms using two sampling schemes based on model predictions resulting from a farm's covariate pattern and its random effect.
Read moreHerd and pig-level risk factors for salmonella-seropositivity in pigs
This study reanalyses data using a new analytical approach, taking into account, that some risk-factors will increase the risk for a herd to be positive, whereas other risk factors tend to increase the risk of a high prevalence in positive herds. The zero-inflated model showed that use of pelleted feed increased the risk of being positive for the herd. In positive herds, use of pelleted feed, dry feed, increasing herd size and conventional (non-SPF) health status increased the prevalence.
Read moreComparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation
Simulating the spread of classical swine fever virus between a hypothetical wild-boar population and domestic pig herds in Denmark
Temporal and longitudinal analysis of Danish Swine Salmonellosis Control Programme data: implications for surveillance
The control programme for Salmonella infection in Danish swine has reduced the number of human cases attributable to pork consumption and the focus is now on cost-effectiveness. We applied time-series and longitudinal analyses to data collected between January 1995 and May 2005 to identify if there were predictable periods of risk that could inform sampling strategy; to investigate the potential for forecasting for early aberration detection; and to explore temporal redundancy within the sampling strategy. There was no evidence of seasonality hence no justification to change to targeted sampling at high-risk periods. The forecast of seropositivity made using an ARIMA (0, 1, 2) model had a root-mean-squared percentage error criterion of 8.4% indicating that accurate forecasts are possible. The lorelogram identified temporal redundancy at up to 10 weeks suggesting little value in sampling more frequently than this on the 'average' farm. These findings have practical applications for both farm-level sampling strategy and national-level aberration detection which potentially could result in a more cost-effective surveillance strategy.
Read moreAnte mortem diagnosis of paratuberculosis: A review of accuracies of ELISA, interferon-γ assay and faecal culture techniques
Towards incorporating spatial risk analysis for Salmonella sero-positivity into the Danish swine surveillance programme