Danish Technological Institute

Recent publications and citations

Top Concepts

Top subject area publications in last 5 years

Collaboration Analysis

Publications from 2021 to 2026

Latest Publications

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Showing 10 of 216 papers

  • Open Access
  • Research Article

Potential of crop residues management for soil organic carbon sequestration in European countries until 2050: a simplified modelling approach

  • Mar 01, 2026
  • Soil Security
  • Arezoo Taghizadeh-Toosi +2
  • Open Access
  • Research Article

A fluxomic model of microalgae photoautotrophic growth for application in industrial photobioreactors

  • Jan 01, 2026
  • Algal Research
  • Álvaro Pazo Vila +3
  • Book Chapter

Contributors

  • Jan 01, 2026
  • Vincenzo Bianco +7
  • Book Chapter

Long-Term Exposure: Support for Management

  • Jan 01, 2026
  • Riccardo Maddalena +15
  • Book Chapter

Long-Term Exposure: Guideline for Practice

  • Jan 01, 2026
  • Kefei Li +18
  • Research Article

The benefits and societal importance of pig welfare in slaughterhouses a narrative review.

  • Nov 01, 2025
  • Meat science
  • D L Schrøder-Petersen +2
  • Open Access
  • Research Article
  • Citations3

Impacts of Climate, Organic Management, and Degradation Status on Soil Biodiversity in Agroecosystems Worldwide

  • Sep 01, 2025
  • Global Change Biology
  • Pablo Sánchez‐Cueto +28
  • Research Article
  • Citations2

Hydrolysis of the Urethane Bond Catalyzed by <i>Pseudomonas</i> sp. MIS38 Lipase: A QM/MM Mechanistic Insight

  • Aug 09, 2025
  • ACS Catalysis
  • Luís M C Teixeira +11
  • Open Access
  • PDF
  • Research Article
  • Citations1

Harvest time in willow and poplar affects the yield, quality, nutrient removal and regrowth when harvesting green biomass for feed

  • Aug 01, 2025
  • Agroforestry Systems
  • Søren Ugilt Larsen +3
  • Research Article
  • Citations1

Quantitative Distribution of Polyphenolic Compounds during Plant Development in Five Varieties of Organic Hemp (Cannabis sativa L.).

  • Jun 23, 2025
  • Journal of agricultural and food chemistry
  • Mihai Victor Curtasu +2
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