- Preprint Article
- 10.21203/rs.3.rs-9112872/v1
Using Raman spectroscopy to discriminate viability states of Bacillus cereus exposed to saline or disinfectant stress
- Mar 16, 2026
- Research Square
- Jonathan Dikec + 7 more +7
Abstract Bacillus cereus is a foodborne pathogen able to enter in a viable but non-culturable (VBNC) state, in which cells remain metabolically active but escape detection by conventional culture-based methods used in the food industry. Raman microspectroscopy has emerged as a promising tool for VBNC detection due to its high sensitivity and single-cell resolution. This study evaluated the ability of Raman spectroscopy to discriminate VBNC B. cereus cells from other viability states. Specifically, we investigated (i) whether stressful conditions representative of food-processing environments can induce the VBNC state in B. cereus , and (ii) whether Raman spectral profiles allow differentiation among viability states. Three environmental B. cereus strains were exposed to saline solution and two commonly used food-industry disinfectants for 20 min or 24 h to induce stress. Results demonstrated that such conditions can induce a VBNC state in B. cereus . One strain was further labeled with deuterium, and Raman spectra were collected. Analyses focused on the C–D band and the fingerprint regions. The C–D region enabled discrimination between unstressed and stressed cells, while clustering analysis of the fingerprint region successfully separated unstressed, stressed/injured, VBNC, and dead cells. Mean spectra of each cluster revealed that VBNC cells exhibited marked changes in bands associated with DNA, proteins, cell wall components, and lipid membranes. Overall, this study demonstrates that Raman microspectroscopy, particularly fingerprint region analysis, provides a rapid and non-destructive approach to reliably distinguish VBNC B. cereus cells from other viability states, highlighting its potential for detecting dormant bacteria in food environments.
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