- Research Article
- 10.21083/crrf.v36i1.8111
Food Security Challenges and Opportunities in Rural Yukon Communities
- Jul 30, 2025
- Proceedings of the Canadian Rural Revitalization Foundation
- Michelle Watson + 8 more +8
Northern and Indigenous rural communities in the Yukon face unique food security challenges as a result of higher costs of living, fewer services, loss of traditional practices and remoteness. Food in Place will discuss some of these challenges drawing on a recent paper published by Dr. Sara McPhee-Knowles and David Gattensby as well as anecdotal evidence collected through community engagement sessions. The vulnerability of these communities also presents an opportunity for innovative food programming and community driven food systems change. This is demonstrated by the success of the Yukon First Nation Education Directorate’s Rural Nutrition Program in addressing food security while creating a culture around food and wellness. Other potential community-driven initiatives are explored such as the building of community wild meat processing facilities in rural communities that would reduce barriers to using wild meat in community food programs. We will also explore opportunities to increase innovation through targeted funding streams that will allow rural communities to step into their full potential as leaders in food systems change.
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