- Book Chapter
3
- 10.1007/978-3-319-67666-1_9
Genetically Modified Organisms Law
- Jan 01, 2018
- Johanna Monien + 1 more +1
Within the field of conflict between the conservation of natural resources and the production of food, the use of genetically modified organisms (GMO) remains subject of highly controversial discussions. On the one hand, genetic engineering allows the creation of high-yield or pest and pesticide-resistant plants and thus enables better production, even in areas with difficult agricultural conditions. On the other hand, the use of GMO in agriculture carries the risk of out crossing with natural sorts which could endanger biodiversity. Therefore, the attitude of consumers towards GMO is quiet critical—in China as well as in the European Union. This article deals with the legal system that Germany, the European Union, and China established to master this balance between the use of GMO and environmental and consumer protection within the margin set by international law.
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