Publications from 2021 to 2026
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Improving Allergen-Free Food Access and Food Allergy Management in Food-Insecure Households Through a Virtual Allergy Education and Food Voucher Intervention
Identifying gaps: A survey of food allergy knowledge and management in US adults.
1Mixed Mechanism Diagnosis in Food Allergies
Adverse food reactions are classified as either food allergies, which elicit an immune system response, or food intolerances, which do not involve the immune system. Food allergies are further categorized based on the immunological mechanism involved. This fourth article on food allergies focuses on a third category considered “mixed” immunoglobulin E– and non–immunoglobulin E–mediated food allergy reactions, specifically atopic dermatitis and eosinophilic esophagitis.
Read more1Exercising caution with infant diet elimination.
2Understanding food insecurity, food allergy management and related psychosocial burden---possible determinants of food allergy disparities in a national community-based survey
4Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey
34Understanding Precautionary Allergen Labeling (PAL) Preferences Among Food Allergy Stakeholders
5A roadmap for optimal care of the patient with food allergy.
64Consensus report from the Food Allergy Research & Education (FARE) 2019 Oral Immunotherapy for Food Allergy Summit
3Awareness of Oral Immunotherapy (OIT) among a Nationally-Representative Sample of Food Allergy Patients/Caregivers is Critically Lacking
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