Food and Nutrition Service

Recent publications and citations

Top Concepts

Top subject area publications in last 5 years

Collaboration Analysis

Publications from 2021 to 2026

Latest Publications

Filter IconFilter

Showing 10 of 318 papers

  • Open Access
  • Research Article

Anti-Obesity Activity of Giant Centella asiatica Lava Seawater Extract (GCA-LS-90) Through Regulation of Adipocyte Differentiation and Lipid Metabolism In Vitro.

  • Feb 28, 2026
  • International journal of molecular sciences
  • Sekyung Lee +5
  • Research Article

Utilizing Electronic Sensory Technologies to Detect Barley Malt Syrup Adulteration in Honey: E-Nose and E-Tongue Applications

  • Feb 03, 2026
  • ACS Food Science & Technology
  • Anisha Biswas +4
  • Open Access
  • Research Article

Development and usability evaluation of a web-based healthy eating practice questionnaire for Korean preschool children: a child–parent dyad approach

  • Jan 30, 2026
  • Nutrition Research and Practice
  • Young-Hee Han +6
  • Open Access
  • Research Article

A challenge study of foodborne pathogens in clean-label acidified dressings: Cold-fill kinetic modeling study

  • Dec 01, 2025
  • Applied Food Research
  • Manoj Sawale +7
  • Open Access
  • Research Article

<b>BIODEGRADABLE MATERIALS FOR SUSTAINABLE PACKAGING: INNOVATIVE DEVELOPMENTS AND CIRCULAR ECONOMY OPPORTUNITIES</b>

  • Oct 29, 2025
  • Journal of Medical & Health Sciences Review
  • Kashaf Nasir +7
  • Open Access
  • Research Article

Developing a HumanImmune-Endothelial Coculture Modelfor Inflammatory Vasculitis and Drug Screening

  • Oct 01, 2025
  • ACS Omega
  • Mi-Lang Kyun +6
  • Open Access
  • Research Article

Evaluating the effectiveness of a nutrition-focused community-based intervention among adult women in the selected blocks of the Gorakhpur district, Uttar Pradesh

  • Oct 01, 2025
  • International Journal of Nutrition, Pharmacology, Neurological Diseases
  • Priyanshu Rastogi +3
  • Research Article

Optimizing enteral nutrition timing in rehabilitation patients: Effects on GI tolerance and provider satisfaction

  • Oct 01, 2025
  • Clinical Nutrition ESPEN
  • J.e Song +5
  • Open Access
  • Research Article
  • Citations3

Assessment of arsenic, cadmium, lead, mercury, and per- and polyfluoroalkyl substances concentrations in human milk and infant formula in the United States: a systematic review.

  • Oct 01, 2025
  • The American journal of clinical nutrition
  • Rachel C Thoerig +14
  • Open Access
  • Research Article

Decision-making Dynamics of Pregnant and Lactating Women (PLW) Participating in a Community Health and Nutrition Intervention in Jordan

  • Sep 23, 2025
  • Journal of the Academy of Nutrition and Dietetics
  • Racine Brown +8
Cactus Communications logo

Copyright 2026 Cactus Communications. All rights reserved.