Guizhou Academy of Agricultural Sciences

This study evaluated the effects of dietary perilla seed meal (PSM) inclusion on growth performance, plasma biochemistry, and breast muscle fatty acid composition in Sansui ducks (Sansui Sheldrake ducks) from 4 to 8 wks of age. A total of 320 male ducks, 29 d old, were randomly assigned to 5 dietary treatments (0, 5%, 10%, 15%, or 20% PSM) with 8 replicates each group and 8 ducks per replicate. Results showed that PSM inclusion up to 20% did not significantly (p > 0.05) affect body weight, daily gain, feed intake, feed-to-gain ratio, or carcass traits. Plasma albumin, total cholesterol, and high-density lipoprotein cholesterol were elevated at 10% PSM inclusion (p < 0.05), while liver function markers remained unaffected (p > 0.05). As expected, dietary PSM supplementation dose-dependently enriched breast muscle n-3 polyunsaturated fatty acids, including α-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid (p < 0.05), and reduced the n-6/n-3 ratio (p < 0.05). These findings indicated that PSM could be incorporated into duck diets at levels up to 20% to enhance the nutritional value of duck meat without adverse effects on growth performance and health, supporting its use as a functional feed ingredient in sustainable duck production.

Thousand-seed weight (TSW) is a critical determinant of yield in rapeseed (Brassica napus L.). Developing germplasm with high TSW is therefore a key strategy in high-yield rapeseed breeding. However, the genetic and molecular mechanisms underlying TSW in rapeseed remain poorly understood. In our earlier work, we identified a mutant, designated GRG177, which exhibits a remarkably high TSW exceeding 7 g. To unravel the mechanisms driving this elevated TSW, we conducted a comprehensive analysis of GRG177, integrating morphological, genetic, developmental, anatomical, and physiological approaches. Compared with the control germplasm GRD328 (TSW ≈ 3.5 g), GRG177 displayed a significant increase in seed weight and seed volume, larger silique surface area, and higher yield per plant. However, it also showed a notable reduction in both silique number per plant and seed number per silique. Genetic analysis of a segregating population revealed that the high-TSW trait in GRG177 is governed by two pairs of dominant epistatic major genes plus polygenes. Endogenous hormone analysis revealed significantly higher zeatin riboside (ZR) content in the early stage of seed development in GRG177, whereas indole-3-acetic acid (IAA) and abscisic acid (ABA) levels were significantly up-regulated in the late stage of seed development. Anatomical observation using paraffin sections further confirmed that enhanced cell division activity in the early stage and improved cell expansion capacity in the later stage underpin the formation of high TSW. Furthermore, BSA-seq was utilized to map four TSW-related Quantitative Trait Loci (QTLs) and screen 13 candidate genes involved in IAA, ZR, and ABA signaling pathways. In conclusion, these findings provide novel insights into the regulatory mechanisms governing high-TSW formation in rapeseed and present valuable genetic resources for high-yield breeding.

Resistant starch (RS) stabilizes postprandial blood glucose levels through multiple mechanisms and offers distinct advantages in preventing and managing metabolic diseases such as diabetes. This study introduces a novel plant exosome-starch composite system, combining Tartary buckwheat starch (TBS) and ginger exosomes (GELNs), referred to as the TBS-GELNs composite resistant starch (GTBS). Multi-scale physicochemical analysis revealed the molecular interaction mechanisms: composite formation significantly altered the microstructure of gelatinized starch. GELNs interacted with TBS through hydrogen bonds, enhancing starch crystallinity and short-range ordering, thus reducing its digestibility. The metabolic effects of GTBS on type 2 diabetes mellitus (T2DM) mice were further examined. The results indicated that GTBS markedly decreased fasting blood glucose and lipid levels, alleviated some organ damage, and improved gut microbiota composition by enhancing the structure and abundance of beneficial bacterial populations. This study provides novel insights and a theoretical basis for the regulation of postprandial blood glucose via composite starch-based biomolecules, offering promising strategies for developing staple food products that integrate nutritional value with biological activity.