Harbin University of Commerce

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Collaboration Analysis

Publications from 2021 to 2026

Latest Publications

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Showing 10 of 823 papers

  • Research Article

Mechanistic insights into soy protein fibrillation regulated by CaCl2 concentration: Fibrillation kinetics, fibril morphology, and peptide composition

  • Aug 01, 2026
  • Food Hydrocolloids
  • Hekai Zhao +3
  • Research Article

Effects of pea protein, chickpea protein and zein on the processing characteristics of gluten-free rice dough and the quality characteristics of its bread

  • Apr 01, 2026
  • Food Hydrocolloids
  • Tianjiao Fan +9
  • Research Article

Skill premium, supply chain finance, and wage rigidity in China’s manufacturing firms

  • Apr 01, 2026
  • Finance Research Letters
  • Wei Gao +3
  • Open Access
  • Research Article

Is digital trade affecting city house prices? An artificial intelligence perspective

  • Mar 09, 2026
  • International Journal of Strategic Property Management
  • Huiying Yang +1
  • Open Access
  • Research Article

The Path to Sustainable Agricultural Development: How Does Financial Support Affect the Green Production Behavior Intention of Millet Growers?

  • Mar 06, 2026
  • Sustainability
  • Xiangbin Liu +4
  • Open Access
  • Research Article

Lycorine from Lycoris radiata induces M phase arrest in breast cancer by targeting miR-203a-3p-mediated MAPK signaling pathway

  • Mar 01, 2026
  • Chinese Herbal Medicines
  • Shengjin Zhou +10
  • Research Article
  • Citations4

Changes in the structure and properties of soy protein isolate - citrus pectin composite particles under pH control and their formation mechanism

  • Mar 01, 2026
  • Food Hydrocolloids
  • Yang Yang +9
  • Research Article

Novel basil seed gum/gelatin composite films incorporating tea polyphenols: Preparation, characterization and application in pork shelf-life extension

  • Mar 01, 2026
  • Materials Today Communications
  • Shuping Liu +9
  • Research Article

Advances in the effect of the structure of high-moisture extruded plant-based meat on in vitro digestive properties.

  • Mar 01, 2026
  • Food research international (Ottawa, Ont.)
  • Yuyang Huang +10
  • Research Article
  • Citations3

Mechanistic insights into cold plasma treatment of rice bran protein for enhanced vegetable oil-based whipped cream properties

  • Mar 01, 2026
  • Food Hydrocolloids
  • Lin Li +5
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