Heilongjiang Institute of Wood Science

Recent publications and citations

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Top subject area publications in last 5 years

Collaboration Analysis

Publications from 2021 to 2026

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Showing 10 of 32 papers

  • Research Article
  • Citations4

Thermo-reversible/thermo-irreversible curdlan enhanced rheological behaviours and gelling properties of meat batters containing transglutaminase before and after thermal treatment

  • Feb 01, 2026
  • Food Hydrocolloids
  • Dongxue Yuan +7
  • Research Article
  • Citations1

Rapid preparation of high-performance intelligent nanofiber films via centrifugal spinning for shrimp freshness monitoring and preservation

  • Jan 20, 2026
  • Physica Scripta
  • Hao Wang +2
  • Open Access
  • Addendum

Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]

  • Jan 01, 2026
  • Food Chemistry: X
  • Liangchuan Guo +9
  • Research Article
  • Citations3

A Sustainable and Green Method to Prepare High‐Performance <scp>PBAT</scp> / <scp>PLA</scp> /Lignin Composites

  • Aug 19, 2025
  • Journal of Applied Polymer Science
  • Shuai Li +3
  • Open Access
  • Research Article
  • Citations1

Adaptive characteristics of the gut microbiota of the scaly-sided merganser (Mergus squamatus) in energy compensation at different developmental stages

  • Jul 30, 2025
  • Frontiers in Microbiology
  • Yanze Yu +5
  • Open Access
  • PDF
  • Research Article
  • Citations1

Research on Multi-source Place Name Data Integration and Update Methods

  • Jul 29, 2025
  • The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences
  • Shangwei Lin +7
  • Research Article
  • Citations28

Underlying the effect of soybean oil concentration on the gelling properties of myofibrillar protein-based emulsion gels: Perspective on interfacial adsorption, rheological properties and protein conformation

  • May 01, 2025
  • Food Hydrocolloids
  • Wenjing Yao +7
  • Research Article

An Antitermitic Compound-Producing Endophytic Bacterium from Chamaecyparis lawsoniana

  • Jul 10, 2024
  • Applied Biochemistry and Microbiology
  • Q C Ruan +4
  • Research Article
  • Citations34

Mechanism of clay mineral modified biochar simultaneously immobilizes heavy metals and reduces soil carbon emissions

  • May 30, 2024
  • Journal of Environmental Management
  • Renjie Hou +5
  • Research Article
  • Citations21

Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters

  • Apr 07, 2024
  • Meat Science
  • Dongxue Yuan +7
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