Henan Academy of Agricultural Sciences

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Top subject area publications in last 5 years

Collaboration Analysis

Publications from 2021 to 2026

Latest Publications

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Showing 10 of 390 papers

  • Research Article

Tuning surfactant packing parameter optimizes the stabilization of soil organic carbon by Organo-bentonite.

  • Jul 01, 2026
  • Journal of colloid and interface science
  • Yuwen Shen +8
  • Research Article

ANKRD9 negatively regulates chicken myogenesis through ubiquitin-mediated regulation of IMPDH2.

  • May 01, 2026
  • Poultry science
  • Yuanfang Li +17
  • Research Article

Photoperiodic regulation of circadian gene expression, body coloration, chromatophore dynamics, and stress responses in the red swamp crayfish (Procambarus clarkii)

  • May 01, 2026
  • Aquaculture
  • Zeyi Cheng +6
  • Research Article

Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variations.

  • May 01, 2026
  • Food chemistry
  • Jing Li +9
  • Open Access
  • Research Article

Integrated transcriptomic and metabolomic profiling reveals the flower color formation mechanism of alfalfa different purple flowers

  • Mar 23, 2026
  • Frontiers in Plant Science
  • Hongqi Du +4
  • Research Article

PDGFD: A Dual-Function Regulator That Maintains Myoblast Pool and Fuels Myogenic Differentiation.

  • Mar 18, 2026
  • Current issues in molecular biology
  • Hongzhen Cao +8
  • Open Access
  • Research Article

Numerical Simulation and Response Surface Optimization of Sliding-Cutting Digging Shovel for Two-Row Ridge Peanut Planting

  • Mar 11, 2026
  • AgriEngineering
  • Qiantao Sun +5
  • Research Article

Genome-wide association study of seed weight in the Huang-Huai river basin in soybean

  • Mar 10, 2026
  • Euphytica
  • C X Li +7
  • Open Access
  • Preprint Article

An elite allele TaNPF7.6-A1mod enhances nitrogen use efficiency and grain yield in wheat

  • Mar 08, 2026
  • Research Square
  • Weigang Xu +10
  • Research Article

Flavor improvement of low-fat peanuts by a synergistic combination of enzymatic hydrolysis and restrictive defatting.

  • Mar 01, 2026
  • Food chemistry
  • Jiuyang Liu +8
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