- Research Article
- 10.20945/2359-4292-2024-0169
Cocoa flavanol supplementation in optimizing post-exercise glycemic controlin rats with normoglycemia or diabetes mellitus: findings from the ECODIAstudy
- Dec 02, 2024
- Archives of Endocrinology and Metabolism
- Bruno Pereira Melo + 11 more +11
ObjectiveThis study investigated the acute effects of cocoa flavanol (CF) supplementation onglucose homeostasis, aerobic performance, and lactate concentration in rats with type 1diabetes mellitus (T1DM), type 2 diabetes mellitus (T2DM), and normoglycemia (NORM).Materials and methodsThe study included 28 male Wistar rats (220-290 g). Induction of T1DM (n = 8) wasachieved through intraperitoneal injection of streptozotocin, while T2DM (n = 10) wasinduced using an ad libitum high-fat diet combined with a fructose-richbeverage. The rats in the NORM group (n = 10) received a standard diet for 30 days. Twoexperiments were conducted: (1) T1DM rats performed two successive 30-minutetreadmill runs below the anaerobic threshold and (2) T2DM and NORM ratsunderwent two incremental maximal treadmill running tests, both after CF or placebosupplementation. Blood glucose concentrations were measured from pre-exercise to 60minutes post-exercise.ResultsGlycemic reduction at 60 minutes post-exercise was significantly potentiated by CFcompared with placebo supplementation in T1DM, T2DM, and normoglycemic rats (p < 0.05for all). In T2DM rats, CF induced a glycemic response comparable to the NORMplacebo-supplemented condition. These effects of CF persisted despite variations inaerobic performance or lactate concentration after incremental exercise.ConclusionSupplementation with CF prior to physical exercise elicited a pronounced post-aerobicexercise glycemic reduction. This represents a promising strategy for mitigating theduration of hyperglycemia exposure after physical exercise.
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