Institut des Corps Gras

Abstract. Prediction of shallow landslides at the regional scale generally relies on statistical analyses of landslide inventories. Rainfall-duration thresholds and susceptibility maps are among the most common approaches to anticipate future landslide occurrences. However, the outputs and reliability of these approaches can be strongly affected by the representativeness of the landslides included in the inventory. This study specifically investigates the impact of landslides triggered by an extreme rainfall event on the determination of rainfall-duration thresholds and susceptibility maps. We consider the case of Storm Alex, a millennial return period rainfall event, which hit the Alpes-Maritimes region (France) on October 2, 2020. The analysis is based on an inventory of 5,383 shallow landslides, including 1,656 landslides triggered by Storm Alex. The CTRL-T algorithm was used to compute statistical rainfall-duration thresholds with and without the inclusion of Storm Alex landslides. A Random Forest approach was used to produce and compare susceptibility maps under the same two configurations. Results show that: (a) rainfall-duration thresholds derived from datasets including Storm Alex landslides are significantly higher; (b) the exceptional rainfall intensity triggered landslides in areas having an initial lower susceptibility; and (c) including these events in susceptibility modeling alters the spatial distribution of susceptibility values. This study provides a quantitative analysis of the impact of landslides triggered by extreme rainfall events on statistical prediction models.

Bio-based hyperbranched polymers were used as precursors for the design of self-healing and recyclable pressure sensitive adhesive materials.

The detection of dystrophin and the proteins of the dystrophin-associated protein complex (DAPC) by immunostaining allows for the detection of the presence and localization of these proteins in slide-mounted sections of skeletal muscle or heart tissue. This technique has been used historically for the diagnosis and characterization of muscle disorders including Duchenne muscular dystrophy and many of the limb girdle and congenital muscular dystrophies. The extensive usefulness of this technique has allowed the development of numerous antibodies that can be used in immunostaining assays. As an increasing number of research and translational science studies have recently focused on the restoration of dystrophin as a therapeutic strategy, high-quality immunostaining techniques and analysis remain sought-after scientific practices. This chapter describes useful procedures to perform the immunofluorescence staining for dystrophin and several other useful DAPC proteins, while also providing guidance based on our clinical diagnostic and translational science research experience from working in the muscular dystrophy field.

Abstract The organoleptic assessment (Panel test) is the only procedure within the official methods for determining the quality of virgin olive oils that involves an expert panel. There is an urgent need for analytical methodology that can reliably measure volatile compounds in virgin olive oils that is capable of supporting and anticipating the official Panel test. For this reason, a new method based on solid‐phase microextraction–gas chromatography with the choice of two possible detectors (FID or MS) was subjected to a large international interlaboratory validation study. The study involved a two‐stage process: first, a pretrial phase in which 7 participants were exposed to the method for the first time to identify any initial problems with the methodology; then, a formal validation stage (trial proper), which involved 20 laboratories from Europe, USA, Japan and China. The performance of the different detectors was investigated. While both methods have advantages, the method using FID provided better results for 11 compounds, in terms of reproducibility, compared to MS. This information will allow to implement the method with accurate information of the method performance depending on the detector used.Practical Applications: This study provides information from an interlaboratory validation of a method for measuring volatile compounds in virgin olive oils conducted with laboratories (from industry and academia) working in the olive oil sector. The information on the expected analytical errors in the determination of each volatile compound is necessary to apply this method for supporting the official Panel test (sensory analysis). The SPME‐GC‐MS/FID methods proposed in this work can be used for the internal quality control of a company/distributor/quality control laboratory and could also be used in cases of difficult/contradictory organoleptic assessment, or to confirm results from sensory panels in cases of disputes/disagreement (Reg. EU 2022/2105).

Edible oil extraction is a large and well-developed sector based on solvent assisted extraction using volatile organic compounds such as hexane. The extraction of oil from oilseeds generates large volumes of oilseed by-products rich in proteins, fibres, minerals and secondary metabolites that can be valued. This work reviews the current status and the bio-macro-composition of oilseeds, namely soybean, rapeseed, sunflower and flaxseed, and the refining process, comprising the extraction of oil, the valorisation and separation of valuable secondary metabolites such as phenolic compounds, and the removal of anti-nutritional factors such as glucosinolates, while retaining the protein in the oilseed meal. It also provides an overview of alternative solvents and some of the unconventional processes used as a replacement to the conventional extraction of edible oil, as well as the solvents used for the extraction of secondary metabolites and anti-nutritional factors. These biologically active compounds, including oils, are primordial raw materials for several industries such as food, pharmaceutical or cosmetics.

Synthetic emulsifiers have recently been shown to promote metabolic syndrome and considerably alter gut microbiota. Yet, data are lacking regarding the effects of natural emulsifiers, such as plant lecithins rich in essential α-linolenic acid (ALA), on gut and metabolic health. For 5 days, male Swiss mice are fed diets containing similar amounts of ALA and 0, 1, 3, or 10% rapeseed lecithin (RL) or 10% soy lecithin (SL). Following an overnight fast, they are force-fed the same oil mixture and euthanized after 90 minutes.The consumption of lecithin significantly increased fecal levels of the Clostridium leptum group (p = 0.0004), regardless of origin or dose, without altering hepatic or intestinal expression of genes of lipid metabolism. 10%-RL increased ALA abundance in plasma triacylglycerols at 90 minutes,reduced cecal bile acid hydrophobicity, and increased their sulfatation, as demonstrated by the increased hepatic RNA expression of Sult2a1 (p = 0.037) and cecal cholic acid-7 sulfate (CA-7S) concentration (p = 0.05) versus 0%-lecithin. After only 5 days, nutritional doses of RL and SL modified gut bacteria in mice, by specifically increasing C. leptum group. RL also increased postprandial ALA abundance and induced beneficial modifications of the bile acid profile. ALA-rich lecithins, especially RL, may then appear as promising natural emulsifiers.

The loss of fats in the hulls is one of the main obstacles limiting the industrial implementation of rapeseed dehulling. The main reason resides in the shape of rapeseed outer cotyledons which resemble to the hulls’ shape and make it difficult to separate. The purpose of this study is to propose a new method for the purification of rapeseed hulls. After primary separation by aspiration, the mixture of hulls and kernels is passed between a pair of flat rolls where kernels are flattened and stick to the metal while the hulls do not. We exploited this property to adapt a small laboratory flaker with two counter-rotating cylinders of 65 mm diameter with scrapers that make the kernels fall away from the hulls. Process optimization by tunning experimental conditions (hulls moisture content, roller spacing, roller speed and feed rate) allowed the determination of the optimal operating conditions. Experiments showed that wetting improves the purity of the hulls but reduces the one of the recovered kernels. A gap of 0.1 mm was necessary. In addition, it was shown that the sorting quality depends on the ratio flow-rate / rotation-speed. The best performances are reached around 1 g.s−1.rpm−1. In these conditions, the hulls and kernels purity were 96% and 94% respectively. This preliminary work has allowed us to prove the concept. The next step will be to develop a pilot plant to validate the process efficiency on a larger scale (100 kg/h).

Widely available vegetable oils were readily derivatized into chemically pure ABn-type monomers (n = 2 or 3). Their polymerization led to unprecedented hyperbranched polyesters. Four different AB2/AB3-type monomers bearing one A-type methyl ester and two or three B-type alcohol functions were purposely synthesized via two elementary steps, i.e. epoxidation of the internal double bond of the vegetable oil precursors followed by ring-opening of the epoxy groups under acidic conditions. The polycondensation of these bio-sourced monomers was performed in bulk, in the presence of an appropriate catalyst, giving access to modular hyperbranched polyesters with tunable properties. Among the catalysts tested, zinc acetate, 1,5,7-triazabicyclo[4.4.0]dec-5-ene (TBD) and sodium methoxide proved the most effective, allowing the achievement of molar masses in the range 3000--10 000 g mol--1 and dispersities varying from 2 to 15, depending on the initial conditions. The degree of branching, DB, as determined by 1H NMR spectroscopy, was found to be between 0.07 and 0.45. The as-devised hyperbranched polyesters displayed either amorphous or semi-crystalline properties, as a function of the selected AB2/AB3-type initial monomers, with a glass transition temperature, Tg, ranging from --33 to 9 {\textdegree}C and a decomposition temperature at 5 wt% of the sample, Td5%, varying from 204 to 340 {\textdegree}C.