- Research Article
- 10.5272/jimab.2026321.6769
THE POTENTIAL BENEFITS OF SOME COMMONLY USED LAMIACEAE HERBS FOR NEUROINFLAMMATION
- Mar 27, 2026
- Journal of IMAB - Annual Proceeding (Scientific Papers)
- Margarita Velikova + 4 more +4
Purpose. This review aims to present recent data from contemporary scientific literature on the anti-neuroinflammatory effects of selected herbs from the Lamiaceae family. Material and methods. A literature search was conducted to obtain current information on the role of phenolic compounds from Lamiaceae species in neuroinflammation. The Lamiaceae family, widely represented across Europe by genera such as Salvia, Mentha, Melissa, Origanum, Ocimum, Thymus, and Satureja, is a rich source of bioactive phenolic compounds with antioxidant, anti-inflammatory, and emerging neuroprotective potential. Results. Species belonging to the Lamiaceae family, including rosemary, sage, mint, thyme, oregano, and others, are rich in phenolic compounds, particularly phenolic acids and flavonoids. These herbs demonstrate promising anti-neuroinflammatory and neuroprotective properties, largely attributed to their phenolic content. Conclusion. Phenolic compounds from Lamiaceae plants modulate key neuroinflammatory pathways by suppressing microglial activation, downregulating pro-inflammatory mediators, and activating antioxidant defences. Through these mechanisms, they mitigate oxidative stress and promote neuronal survival, thereby exerting protective effects in experimental models of neuroinflammation and neurodegenerative disorders. Thus, phenolic compounds from Lamiaceae species represent promising multifunctional agents for targeting neuroinflammation and potentially slowing the progression of neurodegenerative diseases.
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