Ministry of Agriculture

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Top subject area publications in last 5 years

Collaboration Analysis

Publications from 2021 to 2026

Latest Publications

Showing 10 of 1,133 papers

Research Article
10.1016/j.talanta.2026.129497

Development of a cELISA based on a trivalent nanobody-HRP fusion protein targeting BP26 for brucellosis diagnosis.

Jul 01, 2026
Talanta
Gaowa Wudong + 11 more +11

Research Article
2
10.1016/j.ejpb.2026.115046

One-step synthesized NIR-responsive polydopamine nanoparticles for synergistic nitric oxide chemotherapy and photothermal therapy against multidrug-resistant bacteria.

Jun 01, 2026
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
Jiale Wang + 4 more +4

Research Article
10.1016/j.jip.2026.108552

Splicing factor SC35 inhibits Nosema bombycis proliferation by regulating the alternative splicing of Bmupp1.

Jun 01, 2026
Journal of invertebrate pathology
Qiong Yu + 7 more +7

Research Article
10.1111/nph.71117

Epitranscriptomic modulations optimize crop traits via messenger RNA modifications.

May 01, 2026
The New phytologist
Yicheng Ren + 6 more +6

Rising global demand for food quantity and quality requires precision strategies on fine-tuning trait-related gene expression targeting crop improvement. Dynamic covalent modifications on mRNA add a reversible layer of post-transcriptional regulation on gene expression, yet their trait-level logic in crops remains fragmented. Recent studies connect epitranscriptomic enzymes and readers to yield components, quality traits and stress resilience. Here, we summarize regulatory mechanisms of covalent modifications emerging from 13 functionally validated crop cases across cereals, fiber and horticultural species, focusing on how m6A, m5C, m1A, ac4C, and Ψ reprogramme mRNA molecular functions, such as stability, translation, and RNA compartmentalization. We further discuss the sufficiency and insufficiency of applying current Arabidopsis-based mechanisms to crop improvements, where whole-genome duplication and paralog specialization diversify writer-eraser-reader repertoires and enable species-specific control circuits. Finally, we highlight future directions to transform descriptive maps into predictive breeding tools, emphasizing the need for quantitative, base-resolution profiling with stoichiometric accuracy and the development of programmable, site-specific perturbation systems that can test causal relationships in defined tissues and developmental stages. These advances position epitranscriptomic reprogramming as a complementary route to precision engineering of crop yield and quality.

Research Article
10.1016/j.micres.2026.128459

Evolution of phage tail fiber proteins to counter bacterial resistance and improve biocontrol efficacy in plant disease models.

May 01, 2026
Microbiological research
Xinyan Xu + 7 more +7

Research Article
10.1016/j.fbio.2026.108666

Chlorogenic acid promotes the degradation of advanced glycation end-products in skin via transcription factor EB mediated autophagy-lysosomal pathway

May 01, 2026
Food Bioscience
Yuhang Zhu + 2 more +2

Research Article
10.1016/j.prevetmed.2026.106804

Knowledge, attitudes, and practices associated with antimicrobial use and antimicrobial resistance among livestock farmers in Botswana.

May 01, 2026
Preventive veterinary medicine
Obuile O Raboloko + 14 more +14

Addendum
10.1016/j.biologicals.2026.101879

Corrigendum to "Preparedness and response to emerging veterinary disease outbreaks - A meeting report" [Biologicals 93 (February 2026) 101873

May 01, 2026
Biologicals : journal of the International Association of Biological Standardization
Francisco Reviriego-Gordejo + 15 more +15

Research Article
1
10.1016/j.celbio.2025.100254

Tools and delivery technologies for mitochondrial gene editing

Apr 01, 2026
Cell Biomaterials
Nei Li + 7 more +7

Research Article
10.1016/j.foodchem.2026.148467

Synergism and antagonism mechanisms of β-carotene, γ-oryzanol, and β-sitosterol on oxidative stability of walnut oil.

Apr 01, 2026
Food chemistry
Xuan Tian + 9 more +9