- Research Article
- 10.70387/001c.141566
Identifying Characteristics of Local Governmental Environmental Public Health Programs
- Jul 01, 2025
- Journal of Environmental Health
- Thuy N Kim + 5 more +5
Environmental public health (EPH) operates at the intersection of the environment and human health. The purpose of our project was to determine the factors that governmental EPH professionals consider when making decisions about their programs and workforce, including matters of structure, staffing, and funding for local EPH departments. A survey informed by focus groups and interviews was administered to EPH professionals that showed a high proportion of respondents (76%) work in food safety or food protection programs, and at least 50% of respondents reported they spent time on duties in four other programs. Regarding the duties performed in the other EPH programs, the survey showed that 66% of staff and 73% of managers considered performing 3–4 inspections per field day to be somewhat or extremely reasonable. Across all programs—except emergency preparedness—there was general agreement among staff and managers that a bachelor’s degree in a field of science should be the minimum education necessary for staff. More than 50% of respondents recommended either state or national registration as a minimum requirement for the seven core programs. The dynamic nature of the EPH profession is demonstrated by the range of program activities that EPH professionals conduct on both a seasonal and year-round basis. The combination of a bachelor’s degree and a credential could allow for flexibility in performing duties of multiple programs and allow for transferability of skills between EPH departments. There are important commonalities across EPH programs that provide a basis for guidelines that can be widely accepted and scalable to the size and setting of EPH departments.
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