This chapter is an authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry starting with the letter ‘J’. It presents production methods, maintenance practices, and poultry stocks. The chapter includes information on the aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepers. It describes genetics and diversity in global poultry production and sustainable poultry production. The chapter is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. It also presents latest advancements in poultry science, sustainable practices that minimize environmental impact and strategies to enhance animal welfare. The chapter is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture.
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