- Research Article
- 10.3389/fagro.2026.1753158
Crop rotation (wheat/rapeseed–tobacco) alleviates continuous tobacco cropping obstacles and improves yield and quality by restructuring soil microbial networks across two regions
- Mar 17, 2026
- Frontiers in Agronomy
- Yanxiao Bu + 12 more +12
Background The practice of tobacco monoculture usually leads to increased occurrence of soil-borne diseases and reduced yield and quality, posing a significant obstacle to sustainable farming. The soil microbiome is central to soil health, but the mechanisms by which crop rotation alleviates monoculture-related obstacles by reconstructing microbial communities and their interaction networks remain poorly understood. Methods A field study was conducted in two regions to compare tobacco grown on soils after rotation (with wheat or rapeseed) and tobacco grown on soils with continuous tobacco cropping. A comprehensive analysis was performed on soil physicochemical properties, enzyme activities, microbial biomass, 16S rRNA bacterial and ITS fungal gene sequencing, microbial co-occurrence networks and phenotypic data, including tobacco yield, disease index and chemical quality of cured tobacco. A multi-omics coupling framework was constructed to integrate environmental variables, community structure and phenotype. Results Crop rotation notably increased the content of available potassium in the soil and enhanced the activities of key enzymes involved in carbon and phosphorus cycling, such as β-glucosidase, sucrase and acid phosphatase. These changes led to improved nutrient availability. Across the two regions, crop rotation consistently restructured both bacterial and fungal communities, enriching beneficial taxa, including Chitinophagaceae , Rhodanobacteraceae , Xanthobacteraceae , Cercophora and Montagnula , while suppressing the proliferation of potential fungal pathogens. The microbial co-occurrence networks under rotation conditions were more intricate, cooperative and functionally integrated. Path analysis, incorporating composite variables, revealed a comprehensive causal pathway: crop rotation enhances the abundance of beneficial microbes and increases network complexity, which, in turn, improves the soil health indexes. This ultimately results in higher tobacco yield, reduced disease incidence and superior chemical and sensory quality of the cured tobacco.
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