- Research Article
3
- 10.1016/j.compag.2025.111211
Accurate localization of fruit targets and picking points with multi-dimensional attention and dynamic upsampling
- Jan 01, 2026
- Computers and Electronics in Agriculture
- Yikun Huang + 6 more +6
Publications from 2021 to 2026
Showing 10 of 30 papers
Accurate localization of fruit targets and picking points with multi-dimensional attention and dynamic upsampling
Analysis of quality characteristics and key aroma compounds variation in different Ming pepper varieties during ripening process
Visualizing the distributions and spatiotemporal changes of metabolites in wild and tissue cultured Polygonatum cyrtonema Hua by MALDI mass spectrometry imaging
Simulation of the Fate of Triclosan in a Paddy Soil Co-Contaminated with Graphene Nanomaterials: Enhanced Formation of Bound Residues and Potential Long-Term Risks
The co-occurrence of graphene-based nanomaterials such as reduced graphene oxide (RGO) and triclosan in agricultural soils is an emerging concern. This study investigates the impact of RGO on the formation and characteristics of bound residues (BRs) of triclosan in paddy soil using 14C-isotope tracing and LC-QTOF-MS. Results demonstrate that RGO significantly enhances the accumulation of triclosan BR in a dose-dependent manner, with the highest concentration (1.19 mg kg–1; 57.0%) observed at 500 mg kg–1 RGO. While the BR is primarily associated with the humin fraction (>63.8%), RGO shifts the distribution of 14C-triclosan, enhancing its retention in humin by 1.89–7.59% and in humic acid by 20.7–52.1%. RGO may increase the sequestered BR (8.8–24.7%), and it enhances the covalent BR of triclosan by increasing the proportions of both ether- (3.78–4.58%) and ester-bound (22.8–39.5%) forms. Metabolite analysis reveals limited transformation of triclosan (0.057–0.082 mg kg–1) in BRs, with carboxylated derivatives identified as minor products. The findings indicate that RGO enhances the persistence of triclosan BRs, which may be attributed to strong adsorption and microbial inhibition, raising concerns about their potential future remobilization and entry into the food chain. This underscores the need to assess the ecological risks of nanomaterial co-contamination for soil health and sustainable agriculture.
Read moreResearch on Key Genes for Flowering of Bambusaoldhamii Under Introduced Cultivation Conditions.
Bambusaoldhamii is an important economic bamboo species. However, flowering occurred after its introduction and cultivation, resulting in damage to the economy of bamboo forests. Currently, the molecular mechanism of flowering induced by introduction stress is still unclear. This study systematically explored the key genes and regulatory pathways of flowering in Bambusaoldhamii under introduction stress through field experiments combined with transcriptome sequencing and weighted gene co-expression network analysis (WGCNA), with the aim of providing a basis for flower-resistant cultivation and molecular breeding of bamboo. The study conducted transcriptome sequencing on flowering and non-flowering Bambusaoldhamii bamboo introduced from Youxi, Fujian Province for 2 years, constructed a reference transcriptome containing 213,747 Unigenes, and screened out 36,800-42,980 significantly differentially expressed genes (FDR < 0.05). The results indicated that the photosensitive gene CRY and the temperature response gene COR413-PM were significantly upregulated in the flowering group; the expression level of the heavy metal detoxification gene MT3 increased by 27.77 times, combined with the upregulation of the symbiotic signaling gene NIN. WGCNA analysis showed that the expression level of the flower meristem determination gene AP1/CAL/FUL in the flowering group was 90.38 times that of the control group. Moreover, its expression is regulated by the cascade synergy of CRY-HRE/RAP2-12-COR413-PM signals. This study clarifies for the first time that the stress of introducing Bambusaoldhamii species activates the triad pathways of photo-temperature signal perception (CRY/COR413-PM), heavy metal detoxification (MT3), and symbiotic regulation (NIN), collaboratively driving the AP1/CAL/FUL gene expression network and ultimately triggering the flowering process.
Read moreQuantitative study of rice, wheat, and maize insurance premium rates based on disaster loss data
A Dual-localized Fructose Bisphosphate Aldolase is Essential for Chloroplast Development and Carbon Metabolism in Rice
Fructose-1,6-bisphosphate aldolase (FBA) stands as a pivotal enzyme involved within the Calvin cycle and glycolytic pathways in bacteria and higher plants, but the specific function of OsFBA in rice is still unclear. Here, we identified a chloroplast and mitochondria dual-localized FBA protein, OsFBA1, in rice. Experimental evidence showed that the functionally deficient osfba1 mutants featured a notable decline in chlorophyll content, photosynthetic rate, and severe growth impediment by the three-leaf stage, leading to eventual plant demise. Up-regulation of photosynthetic-pathway genes in the osfba1 mutants indicated the essential role of OsFBA1 in chloroplast development and suggested a compensatory mechanism of other genes in the process. Furthermore, the absence of OsFBA1 impaired the carbon assimilation in young rice seedlings, and supplying exogenous glucose could partially sustain the survival of osfba1 mutant for a few more days. Pathway-specific metabolomics analysis revealed a systemic change of metabolites in the glycolytic pathway, and consequential carbohydrates accumulation due to OsFBA1 disruption. Transcriptomics profiling corroborated the expression changes of photosynthesis, and carbon metabolism pathway genes. We further demonstrated that OsFBA1 serves as the primary FBA enzyme governing energy generation, photosynthesis and carbon metabolism. These results prove that OsFBA1 is an essential core gene in supporting the life cycle of rice, its expression has to be tightly regulated.
Read moreTranscriptomic and Metabolomic Insights into Key Genes Involved in Kinsenoside Biosynthesis in Anoectochilus roxburghii.
As the main active ingredient in Anoectochilus roxburghii, kinsenoside has important health and medical effects including hepatoprotective, anti-oxidant, and bacteriostasis, among others. In recent years, with the limited application of high-throughput technology to A. roxburghii, there has been no research on the key regulatory genes involved in the synthesis of kinsenoside. Therefore, we examined three species of A. roxburghii that are widely planted in mainland China and Taiwan Province, A. roxburghii cultivar 'Jian ye', Anoectochilus formosanus, and Anoectochilus burmannicus, determining the content of kinsenoside, performing transcriptomic and metabolomic sequencing, identifying UDP glycosyltransferases, and screening for UDP glycosyltransferases that may be involved in kinsenoside synthesis. The results showed that among the three species of A. roxburghii, the content of kinsenoside in A. roxburghii cv. 'Jian ye' was the highest. Transcriptome and metabolome data showed that A. roxburghii cv. 'Jian ye' and the two other species of A. roxburghii have 3702 and 5369 differentially expressed genes and 69 and 120 differentially accumulated metabolites, respectively. Meanwhile, differentially expressed genes and differentially accumulated metabolites are enriched in the glucose metabolism and hormone pathways. We also treated the A. roxburghii samples with exogenous auxin and characterized the related genes. In A. roxburghii, we identified 73 members of the UDP glycosyltransferase family. Through phylogenetic tree, transcriptome data expression profile, and qPCR analyses, we screened for members that may be involved in the synthesis of kinsenoside. In summary, the results of this study provide insights for breeding high-kinsenoside-content and high-intron varieties of A. roxburghii.
Read moreMulti-Scale Laplace Method for Unsupervised Time Series Anomaly Detection
Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations
Flammulina filiformis (F. filiformis) is called the ‘benefiting intelligence’ mushroom. There is a notable difference between a yellow cultivar (with a robust aroma) and a white mutant cultivar (with a high yield) of F. filiformis. A thorough analysis of aroma differences is essential to improve the aroma of high-yield strains. This study employed a combination of gas chromatography–mass spectrometry–olfactometry (GC-MS-O) and aroma extract dilution analysis (AEDA) to analyze the variations in aroma compounds. Then, the contribution of the odorants was determined using flavor dilution (FD) factors and odor activity values (OAVs). Aroma omission and recombination experiments were used to identify the key odorants. A total of 16 key aroma compounds were characterized in F. filiformis, along with four eight-carbon volatiles (3-octanone, 3-octanol, octanal, and 1-octen-3-ol). Finally, the dominant aroma characteristic was “sweet” for the yellow strain, while it was “green” for the white strain. More research is required to investigate the enzymes and corresponding genes that regulate the synthesis of aroma compounds in F. filiformis for future breeding programs.
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