- Research Article
- 10.1002/plr2.70033
Registration of ‘USDA‐ARS Vera’: A new public hop cultivar with tropical, stone‐fruit aroma and powdery mildew resistance
- Sep 01, 2025
- Journal of Plant Registrations
- Kayla R Altendorf + 4 more +4
Abstract Brewers are seeking new public hop ( Humulus lupulus L.) cultivars that exhibit desirable tropical and stone‐fruit aroma profiles for use in hop‐forward beer styles. ‘USDA‐ARS Vera’ (Reg. no. CV‐31, PI 707888) is a new hop developed in collaboration between USDA‐ARS and Washington State University and released by USDA‐ARS in 2025. USDA‐ARS Vera resulted from a cross made between Brewer's Gold and a powdery mildew‐resistant male hop of Wild American descent, USDA 64103M, in 2011. USDA‐ARS Vera was tested under the experimental name W1108‐333 and later HRC003. The cultivar is low in alpha acids (3.79%–5.44%) and is mid‐to‐late maturing (median harvest date September 20 in Washington and Idaho), with on‐farm yields between 1723 and 3049 kg ha −1 when mature (≥2 years). The aroma of USDA‐ARS Vera is described as tropical, stone fruit, and citrus, and the descriptors are consistent from dry rub to the final beer. The cultivar possesses resistance to the predominant races of the causal pathogen of hop powdery mildew present in the U.S. Pacific Northwest and moderate susceptibility to hop downy mildew. This release provides brewers and growers with a new, fruit‐forward aroma hop with powdery mildew resistance that is freely available to the public and absent of intellectual property restrictions.
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