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  • https://doi.org/10.6782/bcj.201412_(19).0001Copy DOI Icon

日本地芝居之文化觀:埼玉縣秩父郡小鹿野町小鹿野歌舞伎的藝能、職業、食文化

  • Dec 1, 2014
  • 松田俊介
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Abstract

Kabuki is not only performed by the professionals, but also performed by the local inhabitants. In this study, I examined the Ogano kabuki and how it influenced the village by the aspects of physical culture. 1. In Ogano kabuki, there are elaborate techniques of body move, body painting and etc. On the other hand, relationships among inhabitants are reflected to the cast which played in Jishibai. As a result, audience enjoys the mismatch of the role. I interpreted this case as an important example of the grotesque realism. 2. Eating meat is prohibited before Jishibai is going to be performed (though during the Jishibai period hunting is held in Ogano). Also, "Okayu" is eaten after the practice of kabuki. This is the remaining of "Naorai" which is held all through the night. Through "Naorai", information of traditional play, subsistence and food are exchanged among people. 3. Initiation is also thought in each program. Moreover, select of the program is deeply influenced by inhabitant's circumstances. They accept Jishibai aggressively, and think that this performance has a character of important ritual in the community.

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