- Research Article
30
- 10.1016/0169-7439(92)80119-o
Some special topics in multivariate image analysis
- Apr 01, 1992
- Chemometrics and Intelligent Laboratory Systems
- Paul Geladi
Some special topics in multivariate image analysis
Abstract A simple imaging system has been developed for acquiring multivariate images in order to characterise the heterogeneity of food materials. The objective of the present work is, first, to demonstrate the capability of this acquisition system to discriminate food products of different natures. Secondly, our goal is to apply Partial Least Squares regression on these multivariate images and to evaluate the interest of various strategies of classification. A data set containing 24 images (702 × 524) acquired at different wavelengths for four food products is analysed. After the establishment of the PLS2 models employed for predicting the indicator variables, four strategies of classification of observations are tested. The first classification is done by selecting the largest component of the indicator variables. The others are based on the measurement of distances to the barycentres of the qualitative groups. Distances calculated can be either Euclidian distances or Mahalonobis distances. Except the strategy based on the Euclidian distance on scores, the strategies are rather equivalent, with a slight advantage to the Euclidian distance on predicted indicators. Another possibility addressed by the use of linear discriminant analysis (LDA) on multivariate images is to represent the qualitative groups as artificial images. The largest confusion appears between both cereal products while others are well classified. Copyright © 2006 John Wiley & Sons, Ltd.
Some special topics in multivariate image analysis
Some special topics in multivariate image analysis
Model performance metrics for multivariate image analysis
Multivariate image analysis (MIA) aims to extract useful information from multivariate image structures such as hypercubes. Multivariate image regression is particularly useful for the development of calibration models for quantitative analysis of hypercubes. The key step in multivariate calibration is model selection; this includes the selection of method (e.g. partial least squares or ridge regression) and setting of parameters within the selected method (e.g. number of latent variables or ridge parameter). Sub-optimal selection of method and or parameters generally leads to poor predictive performance on future samples. While conventional methods such as cross-validation are indispensible in this task, the inherent nature of hyperspectral images may also be exploited. Application of a given calibration model to each pixel in a hypercube results in a prediction map whose features may be used to evaluate the model itself. This paper explores the application of various image statistics extracted from prediction images as model performance metrics for MIA.
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Variations in the quality of wheat kernels can be an important problem in the cereal industry. In particular, desiccation conditions play an essential role in both the technological characteristics of the kernel and its ability to sprout. In planta desiccation constitutes a key stage in the determinism of the functional properties of seeds. The impact of desiccation on the endosperm texture of seed is presented in this work. A simple imaging system had previously been developed to acquire multivariate images to characterize the heterogeneity of food materials. A special algorithm for the use under principal component analysis (PCA) was developed to process the acquired multivariate images. Wheat grains were collected at physiological maturity, and were subjected to two types of drying conditions that induced different kinetics of water loss. A data set containing 24 images (dimensioned 702×524 pixels) corresponding to the different desiccation stages of wheat kernels was acquired at different wavelengths and then analyzed. A comparison of the images of kernel sections highlighted changes in kernel texture as a function of their drying conditions. Slow drying led to a floury texture, whereas fast drying caused a glassy texture. The automated imaging system thus developed is sufficiently rapid and economical to enable the characterization in large collections of grain texture as a function of time and water content.
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Read moreCereal Demand and Production Projections for 2050: Opportunities for Achieving Food Self-Sufficiency in Nepal
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Read moreThree dimensional face recognition based on geodesic and Euclidean distances
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