- Book Chapter
4
- 10.1007/698_2022_889
Chiral Analysis with Mass Spectrometry Detection in Food and Environmental Chemistry
- Jan 01, 2022
- Ana Rita L Ribeiro + 3 more +3
The challenge to develop enantioselective analytical methods to quantify chiral compounds in food and environmental matrices is an actual and imperative issue. It is well known that enantiomers may differ in their biological activities, but the stereochemistry and the discrimination of enantiomers are frequently ignored in analytical workflows. However, the knowledge about their proportion is crucial to guarantee food and environmental safety. In this sense, chiral analysis is a valuable tool to evaluate food quality and genuineness, to determine the geographical origin of a certain sample aiming to find out fraud or adulteration, to investigate toxicity and bioaccumulation of environmental contaminants (e.g., pharmaceuticals and pesticides). This chapter highlights the importance of chiral analysis in food matrices and its relationship with the environmental contamination. The last advances in chiral analysis by liquid chromatography (LC), gas chromatography (GC), and supercritical fluid chromatography (SFC) coupled to mass spectrometry (MS) are presented, with a special remark in the type of chiral column used for chromatography and the proposed workflow in the method development. Some of the most recent applications in chiral analysis of food and beverages, environmental monitoring of surface water, wastewater, soils, biodegradation studies, and contamination of foodstuff are presented and critically discussed.Graphical AbstractKeywordsChiral chromatographyChiral stationary phaseEnantiomersPesticidesPharmaceuticals
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