• Home
  • Search
  • Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization
  • Cite Icon4
  • https://doi.org/10.1155/2023/1465773Copy DOI Icon

Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization

Show More
  • Abstract
  • Highlights & Summary
  • PDF
  • Literature Map
  • References
  • Citations
  • Similar Papers
Abstract

Fingerprinting techniques, which utilize the unique chemical and physical properties of food samples, have emerged as a promising approach for food authentication and traceability. Recent studies have demonstrated significant advancements in food authentication through the use of fingerprinting methods, such as multivariate statistical analysis techniques applied to trace elements and isotope ratios. However, further research is required to optimize these methods and ensure their validity and reliability in real-world applications. In this study, the inductively coupled plasma mass spectrometry (ICP-MS) analytical method was employed to determine the content of 21 elements in 300 cashew nut (Anacardium occidentale L.) samples from 5 brands. Multivariate statistical methods, such as principal components analysis (PCA), were employed to analyze the data obtained and establish the provenance of the cashew nuts. While cashew nuts are widely marketed in many countries, no universal method has been utilized to differentiate the origin of these nuts. Our study represents the initial step in identifying the geographical origin of commercial cashew nuts marketed in Vietnam. The analysis showed significant differences in the means of 21 of the 40 analyzed elements among the cashew nut samples from the 5 brands, including 7Li, 11B, 24Mg, 27Al, 44Ca, 48Ti, 51V, 52Cr, 55Mn, 57Fe, 60Ni, 63Cu, 66Zn, 93Nb, 98Mo, 111Cd, 115In, 121Sb, 138Ba, 208Pb, and 209Bi. The PCA analysis indicated that the cashew nut samples can be accurately classified according to their original locations. This research serves as a prerequisite for future studies involving the combination of elemental composition analysis with statistical classification methods for the accurate establishment of cashew nut provenance, which involves the identification of key markers for the original discrimination of cashew nuts.

Loading PDF

Similar Papers
  • Research Article
  • Citations25

Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries

  • Sep 19, 2019
  • Food Additives & Contaminants: Part A
  • Modupeade Christianah Adetunji +5
  • Research Article
  • Citations17

Analysis of 2-Alkylcyclobutanones in Cashew Nut, Nutmeg, Apricot Kernel, and Pine Nut Samples: Re-evaluating the Uniqueness of 2-Alkylcyclobutanones for Irradiated Food Identification

  • Oct 08, 2013
  • Journal of Agricultural and Food Chemistry
  • Elvis M K Leung +3
  • Research Article
  • Citations2

Comparison of supercritical CO2 extraction and pressurized fluid extraction for isolation of alkaloids from Anacardium occidentale with the study of its anti-inflammatory activity

  • Jan 13, 2024
  • Journal of Pharmaceutical and Biomedical Analysis
  • Gautier Roko +8
  • Research Article
  • Citations47

Projection pursuit and PCA associated with near and middle infrared hyperspectral images to investigate forensic cases of fraudulent documents

  • Oct 27, 2016
  • Microchemical Journal
  • José Francielson Queiroz Pereira +6
  • Research Article
  • Citations63

A comparison of PCA and MAF for ToF‐SIMS image interpretation

  • Jul 17, 2009
  • Surface and Interface Analysis
  • Alex Henderson +2
  • Research Article
  • Citations84

Determination of 236U/238U isotope ratio in contaminated environmental samples using different ICP-MS instruments

  • Jun 27, 2002
  • Journal of Analytical Atomic Spectrometry
  • Sergei F Boulyga +8
  • Research Article

Forensic Discrimination of Blue Ballpoint, Gel and Oil-Gel Pens: Application of Chemometrics to ATR-FTIR Data

  • Jan 01, 2022
  • International Journal of Forensic Sciences
  • Rashid Nazir Qureshi
  • Research Article
  • Citations2

Study on differences of Ainsliaea fragrans from different sources based on UFLC-Q-TOF-MS/MS and PCA analysis

  • Nov 01, 2017
  • Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
  • Bei Wu +7
  • PDF
  • Research Article
  • Citations2

Analysis of lipophilic fingerprints of edible wild rhubarb (Rheum ribes L.) using GC-MS combined with chemometrics

  • Aug 23, 2024
  • Natural Product Research
  • İbrahim Halil Geçibesler
  • Research Article

Geographic and breed-specific traceability of cashmere via mineral element profiling in Inner Mongolia (Ordos, Chifeng, and Alxa League).

  • Jan 01, 2026
  • RSC advances
  • Zhang Chunhua +10
  • Research Article
  • Citations65

Spatial distribution and source apportionment of water pollution in different administrative zones of Wen-Rui-Tang (WRT) river watershed, China

  • Feb 13, 2013
  • Environmental Science and Pollution Research
  • Liping Yang +6
  • Research Article
  • Citations1

TRACING ELEMENTS WITH PRECISION: A REVIEW OF INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS)

  • Jan 01, 2026
  • International Journal of Chemistry Research
  • F Shaikh +1
  • Research Article
  • Citations17

The development of a lexicon for cashew nuts

  • Jan 31, 2017
  • Journal of Sensory Studies
  • L E Griffin +2
  • Research Article
  • Citations11

Principal Component and Biplot Analysis in the Agro-industrial Characteristics of Anacardium spp.

  • Oct 31, 2019
  • European Scientific Journal ESJ
  • Maria Clideana Cabral Maia +10
  • Research Article

Chemometric Fingerprinting of Vietnamese Instant Noodle Brands via ICP‐MS and Principal Component Analysis

  • Jan 01, 2025
  • Journal of Food Processing and Preservation
  • Dinh Tri Bui +5
Cactus Communications logo

Copyright 2026 Cactus Communications. All rights reserved.