Structural and functional characterization of the small proteome and NMR fragment-based screening of the papain-like protease of SARS-CoV-2
Chapter 1 of this thesis provides an overview of the structure and function of proteins as well as their investigation via NMR spectroscopy. Proteins are one of the most important building blocks of life. They are part of every organism and fulfill a variety of functions including, for example, the catalysis of many chemical reactions, which is the reason various processes in an organism become possible in the first place. Proteins are made up of amino acids, which are linked together via peptide bonds during the protein biosynthesis. The 22 proteinogenic amino acids result in an almost unlimited number of sequential combinations that give proteins their versatility. The sequence of amino acids in a protein is also called the primary structure. From this, locally limited structural motifs such as α-helices and β-sheets are formed, representing the secondary structure. Further intramolecular interactions create the tertiary structure of a protein, which can be seen as the overall three-dimensional structure of the protein. Furthermore, several individual proteins can assemble into a larger complex to form a quaternary structure. There are various methods for investigating the structure of proteins, including nuclear magnetic resonance (NMR) spectroscopy. In NMR spectroscopy, atomic nuclei with a non-zero nuclear spin are polarized by a constant magnetic field and then excited using radio frequency pulses. The emitted resonance frequencies are detected in the form of a free induction decay (FID) and converted into an NMR spectrum by a Fourier transformation. Many NMR experiments are available for researching proteins. By default, a two-dimensional 1H15N-HSQC spectrum is measured, which provides signals for each N-H bond in a protein meaning that one signal is obtained for each N-H in the backbone of the amino acids. Using 3D NMR experiments, these signals can then be assigned to the respective amino acids in the protein sequence. This makes it possible to investigate the dynamics of proteins as well as the formation of complexes with a ligand or another biomacromolecule if they interact. Further 3D NMR experiments also make it possible to assign the side-chains of the protein. With the help of the determined resonance assignments and spatial information from various NOESY spectra, a protein structure can then be calculated using a suitable computer program. Recently, the prediction of protein structures using AI (artificial intelligence)-supported programs has also become more prevalent. In particular, the artificial neural network AlphaFold has been extremely successful in predicting correct structures without any experimental data provided by the user. Chapter 2 of this thesis introduces the research field of small proteins. These are proteins with a length of usually less than 100 amino acids, although definitions in literature vary and upper limits of, for example, 50 or 200 amino acids exist as well. Various other names are also used to describe small proteins, such as μ-proteins or sORF-encoded peptides. The field of small proteins is still relatively new, as they were overlooked in research for many years. One reason for this was the lower limit of 100 codons that was set for the identification of open reading frames (ORFs) in genome projects. This served to exclude numerous biologically irrelevant ORFs from genome annotation. However, this meant that functional ORFs coding for small proteins were also ignored. Another reason was that experimental methods were not designed for the analysis of small proteins, meaning they could often not be detected at all. However, new analytical methods such as ribosome profiling and a generally increased focus on the detection of small proteins have led to their detection in all domains of life. In the research group of Prof. Dr. Schwalbe, small proteins of various prokaryotes were structurally characterized as part of a special priority program by the DFG. NMR spectroscopy was primarily used for this purpose, as it is the method of choice for the investigation of small proteins. The results of this research were published in several articles, two of which are part of this dissertation.
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