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  • https://doi.org/10.5194/egusphere-egu26-6836Copy DOI Icon

Component-specific oyster-mediated modular nitrous oxide turnover

  • Mar 13, 2026
  • Rongxin Liu +1 more
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Abstract

As an important and rapidly developing agricultural industry worldwide, oyster aquaculture helps mitigate the coastal eutrophication by denitrification, a process which produces nitrous oxide (N2O). Yet it is not presently possible to quantify the N2O flux associated with oyster farming in transitional water bodies. Incubations using nitrate and nitrite as the substrates complemented with functional gene screening confirm net anaerobic N2O production in oyster digestive tract. The N2O production rate could be positively regulated by nitrate and nitrite availabilities and temperature. Surprisingly, oyster’s digestive tract is an unexpected N2O source due to the inability of N2O reduction to N2. In comparison, the oyster shell-associated biofilm and attached particulate matter (APM) can perform complete denitrification, thus offsetting net N2O production by digestive tract. Such a net N2O consumption is more effective under lower oxygen condition. However, high availabilities of nitrite and nitrate in the water column may lower the N2O sink capacity, even ceasing N2O consumption. This study elucidates a modular N2O turnover that is specific to the compartments inside and outside of oysters, providing insights into the environmental controls about dynamic N2O source or sink associated with shellfish-microbe interactions.

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