AHA Conference Report on Cholesterol. Basis for dietary treatment.
HomeCirculationVol. 80, No. 3AHA Conference Report on Cholesterol. Basis for dietary treatment. Free AccessAbstractPDF/EPUBAboutView PDFSections ToolsAdd to favoritesDownload citationsTrack citationsPermissions ShareShare onFacebookTwitterLinked InMendeleyReddit Jump toFree AccessAbstractPDF/EPUBAHA Conference Report on Cholesterol. Basis for dietary treatment. S M Grundy, W V Brown, J M Dietschy, H Ginsberg, S Goodnight, B Howard, J C La Rosa and H C McGill S M GrundyS M Grundy Search for more papers by this author , W V BrownW V Brown Search for more papers by this author , J M DietschyJ M Dietschy Search for more papers by this author , H GinsbergH Ginsberg Search for more papers by this author , S GoodnightS Goodnight Search for more papers by this author , B HowardB Howard Search for more papers by this author , J C La RosaJ C La Rosa Search for more papers by this author and H C McGillH C McGill Search for more papers by this author Originally published1 Sep 1989https://doi.org/10.1161/01.CIR.80.3.729Circulation. 1989;80:729–734 Previous Back to top Next FiguresReferencesRelatedDetailsCited By O'Rourke B, Barbir M, Mitchell A, Yacoub M and Banner N (2004) Efficacy and safety of fluvastatin therapy for hypercholesterolemia after heart transplantation, International Journal of Cardiology, 10.1016/j.ijcard.2003.04.009, 94:2-3, (235-240), Online publication date: 1-Apr-2004. AIGSTER A, SIMS C, STAPLES C, SCHMIDT R and O'KEEFE S (2000) Comparison of Cheeses Made from Milk Having Normal and High Oleic Fatty Acid Compositions, Journal of Food Science, 10.1111/j.1365-2621.2000.tb13613.x, 65:5, (920-924), Online publication date: 1-Aug-2000. LIN M, STAPLES C, SIMS C and O'KEEFE S (1996) Modification of Fatty Acids in Milk by Feeding Calcium-Protected High Oleic Sunflower Oil, Journal of Food Science, 10.1111/j.1365-2621.1996.tb14718.x, 61:1, (24-27), Online publication date: 1-Jan-1996. Karanja N, Morris C, Rufolo P, Snyder G, Illingworth D and McCarron D (1994) Impact of increasing calcium in the diet on nutrient consumption, plasma lipids, and lipoproteins in humans, The American Journal of Clinical Nutrition, 10.1093/ajcn/59.4.900, 59:4, (900-907), Online publication date: 1-Apr-1994. AL‐Khalifah A (1993) Chemical composition of selected takeaway dishes consumed in Saudi Arabia, Ecology of Food and Nutrition, 10.1080/03670244.1993.9991330, 30:2, (137-143), Online publication date: 1-Aug-1993. Vorster H, Benadé A, Barnard H, Locke M, Silvis N, Venter C, Smuts C, Engelbrecht G and Marais M (1992) Egg intake does not change plasma lipoprotein and coagulation profiles, The American Journal of Clinical Nutrition, 10.1093/ajcn/55.2.400, 55:2, (400-410), Online publication date: 1-Feb-1992. September 1, 1989Vol 80, Issue 3 Advertisement Article InformationMetrics Copyright © 1989 by American Heart Associationhttps://doi.org/10.1161/01.CIR.80.3.729 Originally publishedSeptember 1, 1989 PDF download Advertisement
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