- Research Article
36
- 10.1016/j.eiar.2015.04.004
Land, carbon and water footprints in Taiwan
- Apr 22, 2015
- Environmental Impact Assessment Review
- Yung-Jaan Lee
Land, carbon and water footprints in Taiwan
Constructing sustainable supply chain under double environmental medium regulations
Land, carbon and water footprints in Taiwan
Land, carbon and water footprints in Taiwan
The environmental impact of beef and ultra-processed food consumption in Brazil
Objective:This study evaluated the independent and combined environmental impacts of the consumption of beef and ultra-processed foods in Brazil.Design:Cross-sectional study.Setting:Brazil.Participants:We used food purchases data from a national household budget survey conducted between July 2017 and July 2018, representing all Brazilian households. Food purchases were converted into energy, carbon footprints and water footprints. Multiple linear regression models were used to assess the association between quintiles of beef and ultra-processed foods in total energy purchases and the environmental footprints, controlling for sociodemographic variables.Results:Both beef and ultra-processed foods had a significant linear association with carbon and water footprints (P < 0·01) in crude and adjusted models. In the crude upper quintile of beef purchases, carbon and water footprints were 47·7 % and 30·8 % higher, respectively, compared to the lower quintile. The upper quintile of ultra-processed food purchases showed carbon and water footprints 14·4 % and 22·8 % higher, respectively, than the lower quintile. The greatest reduction in environmental footprints would occur when both beef and ultra-processed food purchases are decreased, resulting in a 21·1 % reduction in carbon footprint and a 20·0 % reduction in water footprint.Conclusions:Although the environmental footprints associated with beef consumption are higher, dietary patterns with lower consumption of beef and ultra-processed foods combined showed the greatest reduction in carbon and water footprints in Brazil. The high consumption of beef and ultra-processed foods is harmful to human health, as well as to the environment; thus, their reduction is beneficial to both.
Read moreInfluence of the Depth of Nitrogen-Phosphorus Fertilizer Placement in Soil on Maize Yielding and Carbon Footprint in the Loess Plateau of China
Deep fertilization is a beneficial approach for reducing nitrogen losses. However, the effects of various fertilization depths on maize (Zea mays L.) productivity and environmental footprints have not been thoroughly understood. Therefore, a field experiment was conducted to investigate the effects of different fertilization depths of 5 cm (D5), 15 cm (D15), 25 cm (D25), and 35 cm (D35) on maize productivity and environmental footprints. Reactive nitrogen (Nr) losses and greenhouse gas (GHG) emissions were assessed using life cycle analysis. We hypothesized that deep fertilization can obtain lower carbon and nitrogen footprint. The results indicated that deep fertilization decreased the N2O and NH3 emissions while increasing the CH4 uptake. Compared with D5, D15 resulted in an increase in total GHG emissions and carbon footprint (CF), whereas D25 decreased by 13.0% and 23.6%, respectively. Compared with D5, the Nr losses under D15, D25, and D35 conditions was reduced by 11.3%, 17.3%, and 21.0%, respectively, and the nitrogen footprint (NF) was reduced by 16.0%, 27.4%, and 19.0%, respectively. The maize yield under D15 and D25 increased by 5.7% and 13.8%, respectively, compared with the D5 treatment, and the net economic benefits of the ecosystem increased by 7.1% and 17.1%, respectively. In summary, applying fertilizer at a depth of 25 cm can significantly reduce the environmental footprints and increase maize productivity, making it an effective fertilization strategy in the Loess Plateau region of China.
Read moreIntensive care unit carbon footprint: A bibliometric and document content analysis.
Sustainable low-carbon health systems are among the United Nations Climate Change Conference (COP27) goals. The literature states that 4.9% of greenhouse gas emissions originate from the health sector. This study aimed to quantify and visualize trends, citations, key terms and countries of publications about the carbon footprint of intensive care and review their contents. A bibliometric analysis was conducted on 14 articles selected by searching the SCOPUS database using the keywords 'Environmental sustainability', 'Environmental footprint', 'Carbon footprint' and 'Intensive care unit'. MS Excel was used to create graphs, and VOSviewer was used to perform network analysis. Content analysis methods were used to describe the details in each document. Most articles on intensive care carbon footprint and environmental sustainability were published in 2023 (n = 7, 47%), with the first publication in 2014. The article 'Environmental sustainability in anaesthesia and critical care', from the British Journal of Anaesthesia, was the most cited, with 166 citations. The carbon footprinting studies were conducted in the United Kingdom, Australia, United States and the Netherlands. Minimizing electricity usage and waste generation (reducing, reusing and recycling more) can reduce the carbon footprint of intensive care. The number of studies on the subject was limited, and although none were specifically about nurses, sustainability and environmental impact are relevant topics for all intensive care staff. Nurses and other health care professionals can improve environmental sustainability by better understanding how to reduce the carbon footprint of intensive care units.
Read moreBaseline Scenario of Carbon Footprint of Polyester T-Shirt
Environmental sustainability is a vital issue in the clothing industry due to a large percentage of greenhouse gas (GHG) emissions from clothing manufacturing to consumption. The main GHGs are carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), hydro fluorocarbons (HFCs), per fluorocarbons (PFCs) and sulphur hexafluoride (SF6). Carbon dioxide is considered as the most significant greenhouse gas. The carbon footprint (CFP) of clothing supply chain reflects the GHG emissions throughout the life cycle of a product or activity, and CFP assessment is an important approach to assess GHG emissions. Polyester is one of the most widely used synthetic fibres in the world, but it is produced from non-renewable resources. In this study, a life cycle assessment (LCA) of a polyester T-shirt imported to Australia from China has been undertaken to examine the processes which cause GHG emissions across the life cycle. The results of the baseline model showed that consumer use phase contributes the highest CFP 30.35%, and second highest contributor is polyester fibre production process. Within the production phase, spinning is the highest contributor of CFP due to high electric energy demand. Within the consumer use phase, CFP is dominated by the washing process. The results of the model can be considered reliable comparing with other related studies.
Read moreDetermination of Ecological and Carbon Footprints of Adıyaman Directorate of Provincial Agriculture and Forestry Staffs
nsanoğu ihtiyaçlarını karşılamada daima doğal kaynaklardan faydalanmıştır. Bugün nüfusun artmasıyla birlikte, bireylerin bilinçsizceve sürdürülebilirlikten uzak tüketim anlayışı nedeniyle dünyamız üzerindeki doğal kaynaklar azalamakta ve yakın bir gelecektetükeneceği varsayılmaktadır. Bireyin mevcut tüketim alışkanlıkları ile yaşamına bu şekilde devam etmesi halinde, gelecekte dünya gibikaç gezegene ihtiyaç duyacağının belirlenmesi önemlidir. Bu ihtiyacı belirlemede karşımıza ekolojik ayak izi kavramı çıkmaktadır. Buçalışmada, Adıyaman İl Tarım ve Orman Müdürlüğü çalışanlarının bilinç ve tüketim alışkanlıklarına bağlı olarak ekolojik ayak izlerihesaplanmış ve değerlendirilmiştir. Araştırmada veri toplama aracı olarak web-tabanlı “Ekolojik Ayak İzi Hesaplama Anketi”kullanılmıştır. Verilerin analizinde; ortalama, standart sapma gibi betimsel istatistikler kullanılmıştır. Hesaplamalar sonucunda, teknikve idari personellerin ekolojik ayak izi ortalaması 2.37 kha kişi-1, karbon ayak izi ortalaması 14.52 ton kişi-1 ve sebep olduklarıbiyokapasite açığı -0.93 kha kişi-1 olarak belirlenmiştir. Bu sonuçlara göre sürdürülebilir bir yaşam için Adıyaman İl Tarım ve OrmanMüdürlüğü çalışanlarına yaklaşık olarak 1.41 dünya gerekmektedir
Read moreCan carbon footprint serve as an indicator of the environmental impact of meat production?
Can carbon footprint serve as an indicator of the environmental impact of meat production?
Climate Change and Production of Cereal Crops in East Africa: Role of Temperature, Precipitation, Ecological and Carbon Footprint
This study was conducted to examine the impact of changes in annual mean temperature, annual mean precipitation, carbon footprint, ecological footprint, and area harvested on cereal crop production in East Africa. The study was conducted in a panel cointegration framework using annual time series from 1980 to 2018 for five East African countries i.e., Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. Unit root tests were performed using LLC, IPS, ADF-Fisher, and PP-Fisher tests, while panel co-integration tests were performed using Pedroni residual, Kao residual, and Johansen Fisher panel co-integration tests. Long-run coefficients were estimated using the Pooled Mean Group/Autoregressive Distributed Lag, Panel Fully-modified OLS, and Panel Dynamic OLS models. Empirical findings from the three models revealed that increases in annual mean temperature have adverse effects on cereal crop production, while increases in annual mean precipitation, carbon footprint, ecological footprint, and area harvested have positive effects on cereal crop production in East Africa. Based on these findings, it can be suggested that prioritization of climate change adaptation strategies in the region such as the development of drought and heat-resistant crop varieties, changing in planting dates, and investment in irrigation technologies to boost cereal crops productivity could play a role in minimizing the adverse effects of changes in climate factors.
Read moreDoes financial development has (a)symmetric effect on environmental quality: insights from South Africa
PurposeThis paper investigates the (a)symmetric effects of financial development in the presence of economic growth, energy consumption, urbanization and foreign direct investment on environmental quality of South Africa between 1980 and 2017.Design/methodology/approachA robust measure of financial development is generated using banking institutions and non-banking institutions market-based financial development indicators, while environmental quality is measured using carbon footprint, non-carbon footprint and ecological footprint. The objectives of the study are captured using linear and non-linear autoregressive distributed lag.FindingsThe result from the symmetric analysis suggests that financial development stimulates carbon footprint and ecological footprint in the short run; however, financial development abates non-carbon footprint. In the long run, financial development has a significant negative effect on carbon footprint and ecological footprint. However, the asymmetric analysis established strong asymmetric effect in the short run, while no asymmetric effect is found in the long run. The short run asymmetric analysis reveals that positive shock in financial development increases carbon footprint and ecological footprint; however, positive changes in financial development reduce non-carbon footprint. Negative shocks in financial development, on the other hand, have a positive impact carbon footprint, non-carbon footprint and ecological footprint.Practical implicationsThe study's outcome implies that the concept of “more finance, more growth” could also be applied to “more finance, better environment” in South Africa. The study offers vital policy suggestions for the realization of sustainable development in South Africa.Originality/valueThis empiric adds to the body of knowledge on the influence of financial development on various components of environmental quality (carbon footprint, non-carbon footprint and ecological footprint) in South Africa.
Read moreGreenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants
Simple SummaryA spring calving herd (~350 beef cows) over two production cycles was used to compare the whole-farm greenhouse gas (GHG) emissions among calf-fed vs. yearling-fed production systems, with and without growth implants. Farm GHG emissions initially included enteric CH4, manure CH4 and N2O, cropping N2O, and energy use CO2. The carbon footprint ranged from 19.9–22.5 kg CO2e per kg carcass weight. Including soil organic carbon loss from annual cropping and carbon sequestration from perennial pastures and haylands further reduced the carbon footprint by 11–16%. The carbon footprint of beef was reduced by growth promotants (4.9–5.1%) and by calf-fed beef production (6.3–7.5%).A spring calving herd consisting of about 350 beef cows, 14–16 breeding bulls, 60 replacement heifers and 112 steers were used to compare the whole-farm GHG emissions among calf-fed vs. yearling-fed production systems with and without growth implants. Carbon footprint ranged from 11.63 to 13.22 kg CO2e per kg live weight (19.87–22.52 kg CO2e per kg carcass weight). Enteric CH4 was the largest source of GHG emissions (53–54%), followed by manure N2O (20–22%), cropping N2O (11%), energy use CO2 (9–9.5%), and manure CH4 (4–6%). Beef cow accounted for 77% and 58% of the GHG emissions in the calf-fed and yearling-fed. Feeders accounted for the second highest GHG emissions (15% calf-fed; 35–36% yearling-fed). Implants reduced the carbon footprint by 4.9–5.1% compared with hormone-free. Calf-fed reduced the carbon footprint by 6.3–7.5% compared with yearling-fed. When expressed as kg CO2e per kg carcass weight per year the carbon footprint of calf-fed production was 73.9–76.1% lower than yearling-fed production, and calf-fed implanted was 85% lower than hormone-free yearling-fed. Reducing GHG emissions from beef production may be accomplished by improving the feed efficiency of the cow herd, decreasing the days on low quality feeds, and reducing the age at harvest of youthful cattle.
Read moreEnvironmental tradeoffs of agricultural growth in Russian regions and possible sustainable pathways for 2030
The paper analyses the current ecological consequences of agricultural growth in Russia’s main regions (oblast level) during 2011–2019. Our main hypothesis was that local environmental risks, like waste concentration, would be closely related to global climate risks such as greenhouse gas (GHG) emissions from the production of crops, meat, milk, eggs, and from land use change (LUC) activities leading to a larger carbon footprint. We first analyze official data for agricultural waste and find that 30% of it is concentrated in just two regions (Belgorod and Kursk), while they produce only 10% of agricultural value of Russia. Next, we find that manure nutrients have a high concentration in regions where the livestock production is not balanced with appropriate nutrient use on croplands (Dagestan, Astrakhan, Leningrad, and Pskov regions) which might lead to the pollution of soils and local waters. Next, we test the GLOBIOM partial equilibrium model to evaluate proper agricultural protein production quantities in Russian regions and respective GHG emissions from crop, livestock and land use change activities. We find that 21% of the GHG emission in 2019 came from the conversion of former abandoned agricultural land into cropland (starting from 2011). While some regions such as Krasnodar, Rostov, and Stavropol increase productivity with low carbon footprint, others, like Amur and Bryansk, increase production by cropland expansion without respective productivity growth which leads to higher carbon footprint. Our results for livestock operations show that the main hypothesis did not hold up because regions which increase meat production, like Belgorod, Kursk, Pskov, and Leningrad, have a lower carbon footprint due to the production of pork meat and poultry which have lower GHG emissions due to specific digestion. On the other hand, these regions experience a higher environmental footprint due to the large concentration of waste which could be harmful for local ecosystems. Finally, we use the model to project possible future development up to 2030. Our results show the possible growth of crop and livestock products in most of the regions driven by external demand for food. The extensive scenario shows additional GHG emissions from cropland expansion, while the intensive scenario reveals a larger growth rate accompanied by productivity growth and lower carbon footprint, which is essential in harmonizing the current agricultural and climate policy of Russia.
Read moreA Comprehensive Model for Evaluation of Carbon Footprint and Greenhouse Gages Emission in Household Biogas Plants
Based on Life Cycle Assessment and other related methods, this paper introduced a comprehensive model for the evaluation of the carbon footprint and greenhouse gases emission in household biogas plants including nearly all the processes of the household biogas project, such as the collection of raw materials, fermentation processing, and fermentation residue processing and so on. The carbon footprint and greenhouse gas emission from three classical household biogas plants in China were analyzed. Considering the greenhouse gases emissions in life cycle of household biogas plants, the main emission processes were investigated to be the utilization of biogas, such as biogas combustion use and transportation of materials which both accounting for more than 98%. The greenhouse gases emissions in the stages of methane leakage and construction materials production were only estimated to be 1.1% and 0.5%, respectively. As comparing to the meandering fabric digester and the precast reinforced concrete panels fabricated digester, the in-situ concrete cylindrical water pressure digester showed the lowest carbon footprint and accordingly most potential for the reduction of greenhouse gases emission. It tried to analyze three household biogas plants' carbon footprint and greenhouse gas emission during the stages. It can provide the basis for optimization low-carbon proposal and the analysis and built up a simple carbon footprint calculation model. About household digesters life cycle greenhouse gas emissions, the main emission process are biogas utilization period and transport phase , accounting for more than 98.38 percent , followed by methane leak stage and building materials production stage, about 1.11% and 0.51% .Compared to meandering fabric type digesters and precast reinforced concrete panels fabricated digesters, in-situ concrete cylinder shaped hydraulic digester's carbon footprint is minimum so greenhouse gas emission reduction potential is great.
Read moreCarbon and blue water footprints of California sheep production.
While the environmental impacts of livestock production, such as greenhouse gas emissions and water usage, have been studied for a variety of US livestock production systems, the environmental impact of US sheep production is still unknown. A cradle-to-farm gate life cycle assessment (LCA) was conducted according to international standards (ISO 14040/44), analyzing the impacts of CS representing five different meat sheep production systems in California, and focusing on carbon footprint (carbon dioxide equivalents, CO2e) and irrigated water usage (metric ton, MT). This study is the first to look specifically at the carbon footprint of the California sheep industry and consider both wool and meat production across the diverse sheep production systems within California. This study also explicitly examined the carbon footprint of hair sheep as compared with wooled sheep production. Data were derived from producer interviews and literature values, and California-specific emission factors were used wherever possible. Flock outputs studied included market lamb meat, breeding stock, 2-d-old lambs, cull adult meat, and wool. Four different methane prediction models were examined, including the current IPCC tier 1 and 2 equations, and an additional sensitivity analysis was conducted to examine the effect of a fixed vs. flexible coefficient of gain (kg) in mature ewes on carbon footprint per ewe. Mass, economic, and protein mass allocation were used to examine the impact of allocation method on carbon footprint and water usage, while sensitivity analyses were used to examine the impact of ewe replacement rate (% of ewe flock per year) and lamb crop (lambs born per ewe bred) on carbon footprint per kilogram market lamb. The carbon footprint of market lamb production ranged from 13.9 to 30.6 kg CO2e/kg market lamb production on a mass basis, 10.4 to 18.1 kg CO2e/kg market lamb on an economic basis, and 6.6 to 10.1 kg CO2e/kg market lamb on a protein mass basis. Enteric methane (CH4) production was the largest single source of emissions for all CS, averaging 72% of total emissions. Emissions from feed production averaged 22% in total, primarily from manure emissions credited to feed. Whole-ranch water usage ranged from 2.1 to 44.8 MT/kg market lamb, almost entirely from feed production. Overall results were in agreement with those from meat-focused sheep systems in the United Kingdom as well as beef raised under similar conditions in California.
Read moreCarbon footprint of Canadian dairy products: Calculations and issues
Carbon footprint of Canadian dairy products: Calculations and issues
Carbon footprint of the production of oil palm (Elaeis guineensis) fresh fruit bunches in Colombia
Carbon footprint of the production of oil palm (Elaeis guineensis) fresh fruit bunches in Colombia