Development of a Cross-Platform Mobile Application for Fruit Yield Estimation

In an effort to increase the number of sales, the process of classifying the type of Gerga citrus fruit is very necessary. The problem that often occurs is the mixing of various types of fruit from the storage warehouse so that the quality of the fruit will be mixed and it will be difficult to determine the selling price because the quality of the fruit itself is not evenly distributed so that a sorting process is needed. There are still many sellers or growers of citrus fruits who sort the quality of the fruit manually so that it can take a very long time. Given these problems, it is necessary to classify the quality of Gerga oranges automatically with the Naïve Bayes Classifier algorithm with GLCM feature extraction and HSV color characteristics. as a method for classifying the quality of Gerga citrus fruit and as for the media used, there is digital image media. From the experiments that have been carried out the use of angles in the formation of co-occurrence matrices with the best accuracy values reaching 80% are found at angles of 0°, 45°, and 135°, while the lowest accuracy values are found at angles of 90°. It was concluded that the Gerga citrus fruit quality classification system using the Naïve Bayes method was categorized as good with an AUC value of 0.8.

The article presents review on prospective of wine production from various vegetables, categorization of wines and current status of wine industry. Wine production from vegetable is a very good alternative to utilize the surplus and value addition.. The process of making wines from various types of fruits, vegetables and spices is no more complicated than making wine from grapes and it is a good preservation method. The wine produced resembled the commercial wine in terms of its composition, taste and aroma. During the fermentation period the wines were analyzed for pH, titratable acidity, specific gravity, alcohol and total sugar on a daily basis. In this present review, we discussed about fermentation, Saccharomyces cerevisiae and alcoholic wine quality, and Indian wine market.

Due to natural potentials and resources that nature has bestowed upon them, the people in the province of Kosovo and Metohija are largely committed to agricultural production of various types of fruits, vegetables, grains, medicinal plants, as well as livestock production. This paper strives to, based on the research conducted, analyze and compare agricultural activities in certain majority-Serb municipalities in the north and south of Kosovo and Metohija, as well as to consider the possibilities and willingness of farmers to reorient the entire production process from conventional to organic. Furthermore, suggestions and recommendations were made with respect to what could be done to promote green agricultural production, while at the same time overcoming numerous challenges related to the daily life and work of people in these areas.

Background. Gibberellin regulated proteins (GRPs) are small glycoproteins that induce allergy to various types of fruit. This study aimed to evaluate co-sensitization to cypress pollen and other molecules responsible for fruit allergy, such as nsLTP (Pru p 3), PR-10 (Bet v1), and Profilin (Bet v2). Methods. Sixty subjects sensitized to peach GRP (Pru p 7) were consecutively recruited from four Italian centers: 28 males and 32 females (mean age 37.9 years; range 11-79). Specific IgE for Pru p 7, Pru p 3, Bet v 1, Bet v 2, cypress pollen extract (Cup s), and Cup a 1 were determined in all subjects. Results. Sensitization rates to Cup s, Cup a 1, Pru p 3, Bet v 1, and Bet v 2 in the entire studied population were 90.0%, 83.3%, 45.8%, 40.0%, and 30.0%, respectively. In subjects residing in Northern Italy, the respective sensitization rates were 96.4%, 80.0%, 50.0%, 73.3%, and 40.0%, while in those residing in Southern Italy, they were 83.3%, 86.7%, 40.0%, 6.7%, and 20.0%. The only significant difference was observed for PR-10 (p less than 0.0001) Co-sensitization to PR-10 was found to be associated with a reduced risk of anaphylaxis (OR: 0.125). Allergic reactions were most commonly triggered by peach (26/40), followed by orange (12/40), with other foods being less frequently implicated. Conclusions. This study confirms a high association between sensitization to Pru p 7 and cypress pollen and highlights a high percentage of co-sensitization to nsLTP, PR-10, and profilin. PR-10 emerged as a protective factor against anaphylaxis.

Osteoporosis is a vertebral and nonvertebral skeletal disease, which is characterized by decrease in bone mass, fragile bones, and fractures. Osteoporosis shows a catastrophic effect on the lives of women after menopause. It worsens the life quality with a considerable morbidity and demise. Therefore, its prevention and management are of prime importance. Plant-based products are well documented for their antiosteoporosis properties, since ancient times. In the last decade, natural products, including bioflavonoids, terpenoids, lignin, and coumarins have been identified as important resources to develop new therapies for the treatment of osteoporosis. Also, dietary supplements are useful in preventing and control of osteoporosis. Bioflavonoids (or flavonoids) are a diverse and vast group of phytochemicals of over 4000 compounds, ubiquitously distributed in vegetable, medicinal plants, and herbs. Flavonoids are an important constituent of the human diet, and are present in various types of fruits and vegetables, such as onions, berries, kale, grapes, Brussels sprouts, citrus fruit, parsley, and many spices. Bioflavonoids modulate the enzymatic activity and behavior of many cell systems and signaling pathways, suggesting that the compounds may possess a significant antiosteoporotic activity. This chapter summarizes recent reports on the isolation of flavonoids with antiosteoporotic agents from different medicinal plants and foods with a particular emphasis on chemical structures and pharmacological data related to the treatment of osteoporosis.

Development of new fruit quality indices through aggregation of fruit quality parameters and their predictions using near-infrared spectroscopy

The purpose of this study is to apply technical analysis e.g. Sutte Indicator in Stock Market that will assist in the investment decision-making process to buy or sell of stocks. This study took data from Apple Inc. which listed in the NasdaqGS in the period of 1 January 2008 to 26 September 2016. Performance of the Sutte Indicator can be see with comparison with other technical analysis e.g. Simple Moving Average (SMA) and Moving Average Convergence/Divergence (MACD). Comparasion of reliability of prediction from Sutte Indicator, SMA, and MACD using the mean of square error (MSE), mean absolute deviation (MAD), and mean absolute percentage error (MAPE).

Producers are turning to mobile and Web-based decision-making tools in increasing numbers to better manage their businesses. To assist livestock producers in evaluating feed options, a "Feed Cost Calculator" was developed as an app for iOS, Android, and Web-based platforms. Mobile applications are a viable alternative to spreadsheet tools to address the needs of Extension clientele; however, there are certain inherent limitations to using mobile technology that must be considered.

Cucumber is a horticultural crop with numerous benefits, both in the food and industrial sectors. Cucumber production in Kupang City has seen a notCucumber is a horticultural crop with numerous benefits, both in the food and industrial sectors. Cucumber production in Kupang City has seen a noticeable decline in recent years. One of the main driving factors is the infestation of plant diseases such as yellowing leaves, powdery mildew, and root rot, which impact crop yields and farmer income. To address this issue, an expert system capable of detecting cucumber plant diseases using Mamdani Fuzzy Logistics (FUZZ). The Mamdani Fuzzy Logistics method was chosen because of its decision-making capabilities and its easy-to-understand linguistic-based rules. This system is designed to enable farmers to detect diseases early, take appropriate mitigation measures, and reduce the risk of crop failure. Implementing this technology is expected to increase efficiency in agricultural management and maintain cucumber production. Testing results on 20 cucumber plant data samples using the Mean Absolute Percentage Error (MAPE) yielded an error of 10%. The results showed that two cucumber plant samples showed diagnostic inconsistencies. With this system, farmers are expected to be able to more quickly identify the types of diseases that endanger cucumber plants and also obtain recommendations for appropriate solutions to handle the problem, thereby being able to maintain agricultural productivity.iceable decline in recent years. One of the main driving factors is the infestation of plant diseases such as yellowing leaves, powdery mildew, and root rot, which impact crop yields and farmer income. To address this issue, an expert system capable of detecting cucumber plant diseases using Mamdani Fuzzy Logistics (FUZZ). The Mamdani Fuzzy Logistics method was chosen because of its decision-making capabilities and its easy-to-understand linguistic-based rules. This system is designed to enable farmers to detect diseases early, take appropriate mitigation measures, and reduce the risk of crop failure. Implementing this technology is expected to increase efficiency in agricultural management and maintain cucumber production. Testing results on 20 cucumber plant data samples using the Mean Absolute Percentage Error (MAPE) yielded an error of 10%. The results showed that two cucumber plant samples showed diagnostic inconsistencies. With this system, farmers are expected to be able to more quickly identify the types of diseases that endanger cucumber plants and also obtain recommendations for appropriate solutions to handle the problem, thereby being able to maintain agricultural productivity.

The behaviour of adult winter moths Operophtera brumata (L.) (Lep., Geometridae) was investigated during the period of recolonization of fruit orchards in late autumn. Experiments were run simultaneously on both apple and cherry trees in order to detect differences and similarities on these two host plants. The study aimed at a better understanding of spatial and temporal aspects of recolonization of host plants and hence an improvement of monitoring methods. 1 Male flight and female migration coincide well enough to guarantee reproductive success. Recolonization of apple and cherry trees occurs simultaneously, but is delayed with decreasing altitude. 2 Male flight activity starts at sunset and reaches its maximum 2 h later. During the night activity decreases gradually to a minimum at sunrise. 3 Females approach tree trunks covering more than 3° of the horizon. The dark part of the horizon appears to be the preferred crawling direction. The travelling time ranges from 1–10 days. 4 Within the tree crown the crawling paths of females are different on cherry and on apple. However, females preferably seek the top segment for oviposition on both cherry and apple trees. 5 On both cherry and apple significantly higher egg densities are found in the top part of the tree crown than in the lower parts. Older wood appears to be more attractive for oviposition probably due to better hiding places. Females seem to optimize between protection and access to food resources for their progeny. The implications of the results for winter moth monitoring in Swiss fruit orchards are discussed.

Apple trees utilize 3–5% of root biomass in the weathered rock layer to absorb 33–34% of their transpiration water consumption

Effect of different vegetation restoration on soil properties in the semi-arid Loess Plateau of China

Traditional punching bags have been the most common training tools in martial arts for centuries. However, they cannot provide real-time feedback on performance, hindering effective training and making error detection and correction challenging. To address this limitation, we propose a smart punching board integrated with a mobile application that offers real-time feedback on a user's punching technique. The system comprises two major components: a high-tech punching board and a mobile app. The high-tech punching board includes sensors that track such different parameters as pressure, speed, and accuracy. These sensors are connected to a microcontroller that processes the collected data before wirelessly transmitting it to the mobile application. The mobile application serves as an interface for providing real-time feedback and data analysis. It presents performance information through an intuitive user interface, utilizing visualizations to help users understand their progress. This smart punching board system aims to enhance martial arts training by offering immediate feedback and tailored guidance. Combining sensor technology with data analysis and mobile connectivity provides a more effective and personalized training experience than traditional punching bags. Keyword - Smart Punching Board, Real-time feedback, Mobile Application, Sensors, Microcontroller, Bluetooth module, 7 -segments display, IoT, Material and training.

Sooty blotch and flyspeck (SBFS), a disease complex comprised of as many as 30 putative species of fungi, occurs on the cuticle of pome fruits in moist production regions worldwide, inciting cosmetic damage that causes significant economic losses (1). Chinese hawthorn (Crataegus pinnatifida Bge.) is an economically important tree species in China. Its fruit are sold fresh or dried and are used as a culinary spice as well as an ingredient in Chinese traditional medicine. In October of 2007, Chinese hawthorn fruit exhibiting SBFS signs were sampled from supermarkets in Yangling, Shaanxi Province and Luoyang, Henan Province, China. Thalli directly from the hawthorn fruit were transferred onto potato dextrose agar (PDA) slants under a dissecting microscope and cultured at 22 ± 1°C in darkness. DNA was extracted from pure isolates and the internal transcribed spacer (ITS) region of the nuclear ribosomal DNA (nrDNA) was amplified and sequenced using primers ITS-1F and ITS4 (3). Phylogenetic analysis of the ITS sequences revealed that the 35 isolates generated in this study included five species in three genera: Dissoconium sp. (18 isolates), Mycosphaerella sp. (5 isolates), and Peltaster sp. 1 (4 isolates), Peltaster sp. 2 (4 isolates), and Peltaster sp. 3 (4 isolates). To fulfill Koch's postulates and verify that these fungi could also infest apple fruit, two representative isolates of each putative species were inoculated onto mature intact hawthorn and apple (cv. Fuji) fruit that had been surface disinfested with 75% ethanol and allowed to dry. Inoculum was prepared by comminuting 1-month-old cultures growing on PDA into a suspension of mycelial fragments and conidia (105 to ~106 CFU/ml) in a blender with sterile deionized water (SDW). Each isolate was inoculated on three hawthorn and three apple fruit by using cotton swabs. As controls, two surface-disinfested hawthorn and apple fruit were swabbed with SDW. After the inoculated hawthorn and apple fruit had been incubated in a moist chamber at 22 ± 1°C for 1 month, all inoculated hawthorn and apple fruit exhibited SBFS signs similar to those of the original colonies on hawthorn fruit, but the controls did not. Reservoir hosts have been inferred to play an important role in SBFS by providing the fungi with overwintering habitat and inoculum for infestations on apple. Many reservoir hosts have been reported in the United States and Japan (2). To our knowledge, this is the first report of fungi in the SBFS complex on hawthorn fruit and the first confirmation that fungi growing on hawthorn fruit can produce SBFS signs on apple fruit. These results identify hawthorn as a potential inoculum source for SBFS in apple orchards.

Populations of pathogenic Pseudomonas syringae pv. syringae were monitored on apparently healthy leaves, blossoms, and fruit from two apple orchards with known histories of blister bark and a pear orchard with a known history of blossom blast. Populations on blossoms and fruits were higher on pears than on apples. Yellow‐pigmented, non‐pathogenic bacteria might have suppressed or masked the presence of P. syringae pv. syringae on apple trees. Populations of P. syringae pv. syringae on apple and pear leaves fluctuated sharply but higher levels generally occurred during the 1984/85 growing season than during the drier 1983/84 season. This investigation indicates that the resident phase of P. syringae pv. syringae is probably a major source of inoculum for apple blister bark and pear blossom blast in South Africa.