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Development of the Cox Icing Research Facility

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Abstract

The LeClerc Icing Research Laboratory was designed and constructed at Cox & Company in downtown New York City (Manhattan). The facility was engineered to meet a number of design criteria in addition to being environmentally non-intrusive to the surroundings. It consists of a closed-loop refrigerated wind tunnel with the capability to simulate a cloud of supercooled water droplets as specified in the FAR's Part 25-C. Two test sections are provided with an airspeed up to 220 mph in the main test section and 120 mph in the secondary one. Provision for testing engine inlet nacelles is provided with a scavenge system that is capable of simulating engine core air flows of up to 15 Ib/sec. The tunnel air temperature can be controlled down to -22 °F at the maximum heat load conditions. XTENSIVE testing, in-flight and ground, is normally required in the design and evaluation of ice protection systems. The cost involved can be somewhat prohibitive. Flight testing requires searching for natural icing conditions orflying behind an icing tanker which is time consuming and very costly. Furthermore, natural icing conditions tend to be short and uncontrollable. The cost and development period involved can be reduced by testing in ground facilities that can reliably produce controlled icing environments. Additionally, experimental data (ice shapes and ice protection system performance) in conjunction with icing simulation computer codes may be utilized in the certification process to shorten the required flight testing matrix, once approved by the FAA. The LeClerc Icing Research Laboratory (LIRL) was constructed in Cox's plant, in a business district of downtown New York City. It is completely enclosed, engineered and constructed to be quiet and nonintrusive to the surroundings. It was designed to meet the company's need for its own product development, to support the certification process of these products, and to provide industry with an

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