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  • https://doi.org/10.5254/rct.24.00069Copy DOI Icon

EFFECT OF MATURATION TIME ON THE STRUCTURE AND PROPERTIES OF NR

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Abstract

ABSTRACT The maturation process is an important means of industrially regulating NR. It is of great significance to understand the change rule of properties in the maturation process for the production and processing of NR. In this study, the effects of maturation time on the nonrubber components, microstructure, and macroscopic properties of NR were examined. The test results of nitrogen content showed that the protein content of NR decreased with the extension of maturation time. The results of the solid NMR and gel content test showed that the molecular chain entanglements of the rubber increased and that the natural network structure increased during the maturation process. The test results of the vulcanization curves showed that the scorching time of the rubber was significantly shortened with the prolongation of the maturation time; The test results of crosslinking density showed that the crosslinking density decreased with the extension of maturation time. The test results of compression heat build-up and Akron abrasion showed that the heat build-up of the rubber increased and that the wear resistance deteriorated during the maturation process. In addition, when the maturation time was 2 days, the rubber had the highest molecular weight, highest storage modulus, smallest loss factor, best dispersion of carbon black, and best mechanical properties and aging resistance.

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