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  • https://doi.org/10.1016/j.foodhyd.2026.112641Copy DOI Icon

Enhancing fucoxanthin bioavailability: Octyl-modified maltodextrin micelles and ultrasound-assisted encapsulation

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Abstract

Enhancing fucoxanthin bioavailability: Octyl-modified maltodextrin micelles and ultrasound-assisted encapsulation

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