- Book Chapter
1
- 10.53478/tuba.978-625-6110-01-4.ch11
TARIMSAL ÜRETİM, BİYOÇEŞİTLİLİK ve GIDA GÜVENLİĞİ
- Sep 15, 2024
- Ali Aydin
"Food safety, which is directly related to agricultural and animal production, has been a priority on mankind’s agenda since ancient times. Especially in the 20th century, the provision of food safety is considered an issue to be solved by the actors playing a role in the global arena as well as the states. The demand for agricultural and livestock production is growing in parallel with the world’s ever-increasing. The diversity of plant and animal resources, which form the basis of agricultural production, directly impacts people’s healthy and balanced nutrition. Food safety, which depends on the protection and promotion of biodiversity through the conservation of natural resources, highlights the importance of sustainable agricultural production for the future. Depending on changing consumption patterns in agricultural and livestock production processes, factors such as excessive energy use and intensive natural resource consumption, and climate change, drought will continue to have far-reaching negative impacts on the world’s food and livelihood regions. Finally, on the basis that it will not be possible to talk about increasing or diversifying agricultural and livestock production in the event of the loss of biodiversity important for food safety, it is estimated that global institutions such as FAO and the UN will make significant contributions to the continuity of global food safety and security by conducting studies and taking decisions on the establishment of plans and strategies for adequate and balanced food activities, ensuring the sustainability of biodiversity by protecting biodiversity at the level of ecosystems, species, and genetic resources."
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