- Research Article
- 10.61868/njhe.v13i11.357
INFLUENCE OF WASTE MANAGEMENT METHODS AND PRACTICES ON SUSTAUNABLE FOOD PRODUCTION AND SOCIO-ECONOMIC TRANSFORMATION IN OJO LOCAL GOVERNMENT AREA OF LAGOS STATE
- Sep 17, 2025
- Nigeria Journal of Home Economics (ISSN: 2782-8131)
- Seriki-Mosadolorun J.S + 3 more +3
The study examined the influence of waste management methods and practices on sustainable food production and socio-economic transformation in Ojo LGA, Lagos State. It was a descriptive cross sectional survey study and three hundred and eighty-four (384) residents were selected using multi-stage sampling technique. Three research questions guided the study. A structured questionnaire titled “Waste management methods, sustainable food production and socio-economic transformation (WMMSFSPT) was developed by the researchers. The research instrument was validated and pilot tested with reliability coefficient of 0.76. The mean and standard deviation of data were analyzed using SPSS version 20. The results of the study showed that open dumping and open burning were the most common methods adopted by the residents of Ojo LGA as waste management method. The residents of Ojo LGA are aware of few sustainable waste management practices and lack adequate knowledge on the influence of improper waste management and disposal methods on sustainable food production. The residents accepted that sustainable waste management influence socio-economic transformation through promotion of healthy environment necessary for societal development through job creation, poverty reduction, increase government revenues, agricultural productivity and sustainable food security. It was therefore recommended among others that Ojo Government Area authority should educate the residents about the environmental consequences of improper waste disposal and benefits of adopting sustainable methods and practices for fostering responsible behaviour and promoting a culture of waste reduction.
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