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Hydrogen Bonding in Carbohydrates

  • Jan 1, 1994
  • George A Jeffrey +1 more
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Abstract

Carbohydrates are among the most abundant molecules in living nature, with the exception of the water molecule. They are found in wide varieties as monomers, oligomers, cyclic and linear and branched polymers. They occur alone or chemically combined with purines and pyrimidines in the nucleic acids, with polypeptides in the glycoproteins and with lipids in the glycolipids. The simpler carbohydrates resemble water molecules in one important respect. Their primary hydrogen-bonding function comes from the hydroxyl group which can have both donor and acceptor properties (Box 13.1). For this reason, their hydrogen-bonding patterns have features in common with those of the ices and the high hydrates. They differ fundamentally from those of the polypeptides or proteins, in which the majority of hydrogen-bond groups are -NH groups, which are only hydrogen-bond donors, and the C = O groups, which can only be hydrogen-bond acceptors. The hydrogen bonding in the nucleosides and nucleotides, which contain functional groups which are both donor-acceptors and donors or acceptors only, has features which resemble both the carbohydrates and the peptides.

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