- Research Article
- 10.59467/pzsi.2024.23.173
Diversity of Eri Silkworm Samia ricini donovan, its host plants in north east India and their utilization for sustainable livelihood
- Dec 01, 2024
- PROCEEDINGS OF THE ZOOLOGICAL SOCIETY OF INDIA
- Bijoy Kumar Singh
North Eastern Region of India occupies a distinct position in the country with flourishing green forests and conducive climatic condition harbouring varied flora and fauna including sericigenous insects and their host plants producing Muga, Eri, Mulberry and Oak Tasar silks. The region is recognized as one of the biodiversity hotspots among 34 biodiversity hotspots of the world. The Indian Sub-Himalayan belt extending from Jammu and Kashmir in the North West and North Eastern states in the extreme east is the natural abode of many wild sericigenous species. Among the culture of vanya silks, ericulture is emerging as one of the most vibrant socio-economic activities among all vanya silk culture in North Eastern India providing gainful occupation to about 4.00 lakh families with 70% involvement of women from weaker sections of the society. During 2022-23, total production of raw silk in the country was 36,582MT comprising of 27654 MT Mulberry (75.59%) and 8928 MT Vanya or wild silk (24.41% ) and production of eri raw silk was 7349 MT contributing about 82.31% of total vanya silk produced in the country. Production of eri raw silk in the country has increased manifold from 3116 MT during 2012-13 to 7349 MT during 2022-2023 in the last ten years with CAGR of 8.96% and ericulture is expanding in other states of the country other than north eastern states by virtue of its feasible economic implications. Presently, seven eco-races and six strains of eri silkworm are being maintained at R& D institutes of CSB for commercial exploitation while wild eri silk moth Samia canningi (Hutton) available in the foothills of the region needs to be conserved for future exploration. The paper highlights the diversity of eri silkworm and its host plants in North East India, needs for conservation of bio-resources along with prospects of utilizing their products and by-products for sustainable livelihood and upliftment of rural economy.. KEYWORDS :Ser-biodiversity, Samia ricini, Samia canningi, Conservation, Sustainable development.
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