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  • https://doi.org/10.1080/87559129.2026.2619563Copy DOI Icon

Smart Pasteurization and Sterilization by Physical Field Based on Artificial Intelligence: Research Progress and Challenges

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Abstract

ABSTRACT The growing demand for minimally processed and high-quality food is driving innovation in sterilization technologies. While traditional pasteurization and physical field sterilization methods can effectively inactivate microorganisms, they often compromise food nutrition and flavor. Artificial intelligence (AI) offers a transformative approach to overcoming these limitations. This review summarizes the important research contents of scholars on physical field sterilization in the past decade (2015–2025). It presents a critical analysis of the strengths and limitations of common physical field sterilization technologies, alongside the pressing need for their integration with AI. The distinct advantages of machine learning, deep learning, and computer vision in modeling and predicting outcomes for sterilization applications are detailed. AI has been shown to enhance the safety, efficiency, and sustainability of sterilization processes. Finally, future challenges and application prospects are identified.

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