- Single Book
11
- 10.1201/9781420069365
Chemistry for the Life Sciences
- Nov 20, 2008
- Raul Sutton
Elements, Atoms, and Electrons Matter and Elements Atoms Atomic Structure Isotopes The Periodic Table Electron Structure of Atoms Covalent Bonding and Molecules Interactions between Atoms Covalent Bonds Are Formed by Sharing Outer Electrons Formulae of Compounds Covalent Bonds Formed by Combining Atomic Orbitals Single Overlap, the Sigma-Bond Double Overlap, the Pi-Bond Molecules with s- and p-Bonds Hybrid Molecular Orbitals Forces Within and Between Molecules Ionic Bonding Polar Covalent Bonds Dipole-Dipole Forces The Hydrogen Bond van der Waals Forces The Hydrophobic Effect Coordinate Bonds Chemical Reactions Rates of Reaction Factors Affecting Rate of Reaction Rate Equations Integrated Forms of Rate Equations Zero-Order Reactions Integrated Form of the Zero-Order Rate Equation First-Order Reactions The Integrated Form of the First-Order Rate Equation Second-Order Reactions Integrated Forms of Second-Order Rate Equations Pseudo-First-Order Reactions Reversible Reactions Equilibrium Water The Water Molecule Ice Water Solutions The Mole Concept Calculating Molar Masses Molarity Colloidal Solutions Diffusion and Osmosis Acids, Bases, and Buffers Ionisation of Water The Hydrogen Ion Acids and Bases Strong Acids and Strong Bases Weak Acids and Weak Bases Ka and Kb Relationship between Ka and Kb pH, pOH, pKw, pKa, pKb Solutions of Weak Acids and Bases Salts and Salt Hydrolysis Buffer Systems Calculating the pH Values of Buffers Indicators Titrations Gases Pressure Measurement of Pressure Ideal Gas Laws Partial Pressures Solubility of Gases Diffusion in Gases Aliphatic Carbon Compounds Simple Molecules Containing Carbon Organic Compounds Alkanes and Alkyl Groups Alkenes Alcohols Thiols Aldehydes and Ketones Carboxylic Acids Amines Lipids, Sugars, and Linkages between Reactive Groups Fatty Acids Esters Glycerol Esters Hemiacetals and Hemiketals Simple Sugars Chirality in Simple Sugars Straight-Chain Sugars Spontaneously Form Rings Sugar Hydroxyls Can Be Chemically Modified Sugars Are Joined Together by Glycosidic Bonds Aromatic Carbon Compounds and Isomerism Benzene Bioactive Aromatic Compounds Isomerism Structural Isomerism Chain, Positional, and Functional Group Isomerism Tautomerism Stereoisomerism Geometrical Isomerism Optical Isomerism Organic and Biological Reaction Mechanisms Reactive Sites and Functional Groups Describing Reaction Mechanisms Bimolecular Nucleophilic Substitution Electrophilic Addition to a Nonpolar Double Bond Elimination to Form an Alkene Nucleophilic Addition to a Polar Double Bond Free Radical Reactions Carbon-Carbon Bond Formation in Biosynthesis Sulphur and Phosphorus The Electron-Shell Structure and Valency of Phosphorus and Sulphur Sulphur The Thiol Group and Thiol Esters Phosphate, Pyrophosphate, and Polyphosphate Phosphate Esters The Role of Phosphate Esters and ATP in Cellular Energy Metabolism Oxidation and Reduction Reactions Oxidation Is Linked to Reduction The Chemical Changes in the REDOX Process Splitting REDOX Reactions Standardising REDOX Half-Reactions Predicting Electron Flow Free Energy and Standard Reduction Potentials Redox Reactions and Nonstandard Conditions Metals in Biology General Properties of Metals in Biology Some Properties of Alkali Metals The Alkaline Earth Metals Transition Metals Role of Metal as Oxygen Carrier Metals Facilitate Biocatalysis The Role of Metal Ions as Charge Carriers The Toxicity of Metals Energy The First Law of Thermodynamics Units of Energy Measurement of Energy Internal Energy, U, and Enthalpy, H Calorimetry Hess's Law Enthalpies of Formation The Second Law of Thermodynamics Free Energy Interaction of DeltaH with TDeltaS Reactions and Equilibrium DeltaG and Equilibrium Activation Energy The Effect of the Temperature on Reaction Rate The Arrhenius Equation Catalysis Enzyme Catalysis Kinetics of Enzyme Reactions Finding Vmax and KM Light Light Is Part of the Electromagnetic Spectrum Wavelength and Frequency The Quantum Theory of Light The Absorption of Light The Relationship between Light Absorption and Concentration The Spectrophotometer The Fate of Absorbed Light Appendix: Derivations of Equations Index
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