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  • https://doi.org/10.1021/jacs.5c09759Copy DOI Icon

Streamlined Synthesisand Immunomodulatory Effectsof Ulvan Oligosaccharides from Marine Green Algae

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Abstract

Green algae, commonly used as a source of food nutrients,containulvan, which is a water-soluble sulfated heteropolysaccharide isolatedfrom Ulva. Ulvan exhibits a range of biological properties,including antitumor, antiviral, anticoagulant, and immunomodulatoryactivities. Its sugar backbone consists of 1→4-linked disacchariderepeating units, which are categorized as ulvanobiuronic acids (typesA3′S and B3′S) and ulvanobioses(types U3′S and U2S3′S). Despiteits promising therapeutic potential, the detailed structure–activityrelationship of ulvan remains unclear. In this study, an efficientstrategy was developed, utilizing orthogonally protected α1→4-linked l-Rha-d-Glc, l-Rha-l-Ido, and l-Rha-d-Xyl derivatives as disaccharide building blocksto synthesize di-, tetra-, hexa-, and octasaccharides of types A3′S, B3′S, and U3′S. The immunomodulatory effects of these compounds were evaluatedthrough cytokine induction experiments. The results revealed thatonly the B3′S and U3′S octasaccharideshad a significant influence on the gene expression of IL-1β,IL-6, IL-10, GM-CSF, and G-CSF. This chemical glycobiology approachoffers valuable insights into the biomedical applications of marineulvan oligosaccharides.

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