- https://doi.org/10.1523/jneurosci.twij.39.32.2019
This Week in The Journal
- Aug 7, 2019
- Journal of Neuroscience
- Teresa Esch
Abstract
Jennifer K. Roebber, Stephen D. Roper, and Nirupa Chaudhari (see pages [6224–6232][1]) Taste perception begins with depolarization of neuroepithelial cells in taste buds. Sugars, amino acids, and bitter substances activate G-protein-coupled receptors in type II taste-bud cells. This leads to
