Relevant foodborne bacteria associated to pork production chain.

• Jan 01, 2025
• Advances in food and nutrition research
• Bruna Torres Furtado Martins + 3 more +3

Cite

Listen

Save

Metabolomics advances in understanding phenolic compound variability in cereals and their nutritional impacts.

• Jan 01, 2025
• Advances in food and nutrition research
• Deepika Kathuria + 1 more +1

Cite

Listen

Save

Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2).

• Jan 01, 2025
• Advances in food and nutrition research
• Fatih Ozogul + 14 more +14

Cite

Listen

Save

Current perspectives on sustainable technologies for effective valorization of industrial meat waste: Opening the door to a greener future.

• Jan 01, 2025
• Advances in food and nutrition research
• Burcu Ozturk-Kerimoglu + 4 more +4

Cite

Listen

Save

Condensed tannins-Their content in plant foods, changes during processing, antioxidant and biological activities.

• Jan 01, 2024
• Advances in food and nutrition research
• Ryszard Amarowicz + 1 more +1

Cite

Listen

Save

Vitamin D and cancer.

• Jan 01, 2024
• Advances in food and nutrition research
• Ranjana P Bird

Cite

Listen

Save

Supporting consumers' informed food choices: Sources, channels, and use of information.

• Jan 01, 2023
• Advances in food and nutrition research
• Gert W Meijer + 2 more +2

Cite

Listen

Save

In vitro digestion models for the design of safe and nutritious foods.

• Jan 01, 2023
• Advances in food and nutrition research
• Uri Lesmes

Cite

Listen

Save

Major dietary lipids in nutrition and health.

• Jan 01, 2023
• Advances in food and nutrition research
• Gloria Márquez-Ruiz + 2 more +2

Cite

Listen

Save

Impacts of nano/micro-plastics on safety and quality of aquatic food products.

• Jan 01, 2023
• Advances in food and nutrition research
• Nikheel Bhojraj Rathod + 3 more +3

Cite

Listen

Save