Cereals & Grains Association is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.

AuthorsCrispin Howitt and Kevin Taylor AffiliationsGuest Editors © 2020 Cereals & Grains Association

Authors Affiliations1 This profile has been provided by representatives/employees of The Land Institute. It provides a perspective from a leading nonprofit organization related to alternative grains. © 2020 Cereals & Grains Association

Cereals & Grains Association is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.

Authors​Melvin R. Huber III1 and Kari Jänkälä2​ Affiliations 1 Corresponding author. GrainSense Oy, Berlin, Germany. Tel: +4915175047726; E-mail: melvin.huber@grainsense.com 2 GrainSense Oy, Oulu, Finland. Tel: +3584072454​95; E-mail: kari.jankala@grainsense.com © 2020 Cereals & Grains Association

AuthorsCraig F. Morris,1 Douglas A. Engle,2 and Alecia M. Kiszonas2 Affiliations1 Corresponding author. USDA ARS Western Wheat Quality Lab. E-202 Food Quality Building, Washington State University, Pullman, WA, U.S.A. 2 Department of Crop and Soil Sciences, Washington State University, Pullman, WA, U.S.A. Affiliated with the Western Wheat Quality Lab. This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. Cereals & Grains Association, 2020.

AuthorsMeng Niu1 and Gary G. Hou2,3 Affiliations1 College of Food Science and Technology, Huazhong Agricultural University, 1 Shizishan St, Wuhan 430070, Hubei Province, PR China. E-mail: nmjay417@hotmail.com 2 SPC Group, 2620 Nambusunhwan-ro, Seocho-gu, Seoul 06737, South Korea. E-mail: houpdx@msn.com; LinkedIn: www.linkedin.com/in/garyhou503888; ORCID: https://orcid.org/0000-0001-8251-6163. 3 Corresponding author. © 2020 Cereals & Grains Association

Authors​Kris Sollid, RD,1 Tamika Sims, PhD,2 and Allison Dostal Webster, PhD, RD3​ Affiliations​​International Food Information Council (IFIC), Washington, DC, U.S.A. © 2020 Cereals & Grains Association

AuthorsMarianne Smith Edge1 and Jennifer L. Garrett2 Affiliations1 M.S., RDN, FADA, FAND. The AgriNutrition Edge, LLC, 516 Ford Ave, Owensboro, KY 42301, U.S.A. Tel: +1.270.684.7647; E-mail: marianne@agrinutritionedge.com; LinkedIn: Marianne Smith Edge https://www.linkedin.com/in/marianne-smith-edge-a0b5a232; Instagram: @msmithedge; Twitter: @msmithedge; Facebook: The AgriNutrition Edge; Website: www.agrinutritionedge.com. 2 M.S., Ph.D., JG Consulting Services, LLC, 8291 S Cedar Rd, Dowling, MI 49050, U.S.A. Tel: +1.269.270.6656; E-mail: jgconsultingservices@gmail.com; LinkedIn: https://www.linkedin.com/in/jennifer-garrett-6b08727. © 2020 Cereals & Grains Association