All Research Papers Published In Food Control

Research Article
1
10.1016/j.foodcont.2025.111805

Estimating the size of foodborne outbreaks from human genomic surveillance data

Mar 01, 2026
Food Control
Guido Benedetti + 6 more +6

Research Article
3
10.1016/j.foodcont.2025.111776

Alpaca nanobody-based sandwich ELISA for specific detection of Salmonella enteritidis in chicken

Mar 01, 2026
Food Control
Liang Yuan + 11 more +11

Research Article
10.1016/j.foodcont.2025.111787

Prevalence of Shiga toxin-producing Escherichia coli and dynamics of microbiota in pork processing environments

Mar 01, 2026
Food Control
Xianqin Yang + 5 more +5

Research Article
10.1016/j.foodcont.2025.111745

Polyfluoroalkyl substances in aquatic products from Guangdong province, South China: Occurrence, profiles, and health risk assessment

Mar 01, 2026
Food Control
Ximei Wu + 4 more +4

Research Article
2
10.1016/j.foodcont.2025.111803

A portable, reusable, and highly sensitive colorimetric probe for rapid screening of meat freshness

Mar 01, 2026
Food Control
Miao Tian + 4 more +4

Research Article
1
10.1016/j.foodcont.2025.111732

Application of sesame peptides in soymilk: Impact of food matrix effects on antibacterial activity of natural plant-based preservatives

Mar 01, 2026
Food Control
Rodjana Noptana + 4 more +4

Research Article
1
10.1016/j.foodcont.2025.111720

From farm to table: The statuses, hotspots, and trends on research of HACCP application in global food supply chains (1990–2025)—A bibliometric analysis based on CiteSpace

Mar 01, 2026
Food Control
Jiuhao Chen + 9 more +9

Research Article
1
10.1016/j.foodcont.2025.111704

Development of a FAO model to support risk categorization of food business operators in low and middle-income countries: from model design to the selection and relative weighting of food-safety related risk factors

Mar 01, 2026
Food Control
Sylvain Quessy + 7 more +7

Research Article
1
10.1016/j.foodcont.2025.111764

Argonaute proteins: Opening new horizons for the detection of non-nucleic acid targets in food

Mar 01, 2026
Food Control
Jinlong Jiao + 5 more +5

Research Article
2
10.1016/j.foodcont.2025.111668

High-pressure processing combined with Shio-koji marination extends the shelf life of marlin meat during refrigerated storage

Feb 01, 2026
Food Control
Hung-I Chien + 4 more +4