Editorial Board

• Aug 01, 2025
• Food and Chemical Toxicology

Cite

Listen

Save

Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4

• Mar 01, 2025
• Food and Chemical Toxicology
• A.m Api + 30 more +30

Cite

Listen

Save

Update to RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2

• Mar 01, 2025
• Food and Chemical Toxicology
• A.m Api + 33 more +33

Cite

Listen

Save

Molecular insights of T-2 toxin exposure-induced neurotoxicity and the neuroprotective effect of dimethyl fumarate

• Feb 01, 2025
• Food and Chemical Toxicology
• Xingyao Pei + 9 more +9

Cite

Listen

Save

RIFM fragrance ingredient safety assessment, amyl salicylate, CAS Registry Number 2050-08-0

• Dec 01, 2024
• Food and Chemical Toxicology
• A M Api + 30 more +30

Cite

Listen

Save

RIFM fragrance ingredient safety assessment, methyl salicylate, CAS Registry Number 119-36-8

• Dec 01, 2024
• Food and Chemical Toxicology
• A.m Api + 30 more +30

Cite

Listen

Save

Update to RIFM fragrance ingredient safety assessment, diethyl malonate, CAS registry number 105-53-3

• Nov 16, 2024
• Food and Chemical Toxicology
• A.m Api + 30 more +30

Cite

Listen

Save

Investigating the relationship between β-carotene intake from diet and supplements, smoking, and lung cancer risk

• Nov 09, 2024
• Food and Chemical Toxicology
• Christopher A Bates + 5 more +5

Cite

Listen

Save

Apigenin attenuates cisplatin-induced hair cell damage in the zebrafish lateral line

• Nov 07, 2024
• Food and Chemical Toxicology
• Shuhui Kong + 7 more +7

Cite

Listen

Save

The interplay of oxidative stress, apoptotic signaling, and impaired mitochondrial function in the pyrethroid-induced cardiac injury: Alleviative role of curcumin-loaded chitosan nanoparticle

• Nov 06, 2024
• Food and Chemical Toxicology
• Alaa S Alhegaili + 10 more +10

Cite

Listen

Save