All Research Papers Published In Food chemistry

Research Article
10.1016/j.foodchem.2026.149418

Rolling temperature affects green tea quality and non-volatile metabolites: Insights from integrated metabolomics and proteomics.

Jul 01, 2026
Food chemistry
Ranyang Li + 9 more +9

Research Article
10.1016/j.foodchem.2026.149393

The spontaneous and selective interactions between flavonoids and lotus seed starch in natural conditions: multi-scale structural changes, rheological and retrogradation properties before and after gelatinization.

Jul 01, 2026
Food chemistry
Meifang Zhong + 6 more +6

Research Article
10.1016/j.foodchem.2026.149317

A novel static affinity chromatography strategy for efficient isolation of cod bone calcium-binding peptide and evaluation of its chelation mechanism and calcium transport.

Jul 01, 2026
Food chemistry
Qiaoji Tian + 3 more +3

Research Article
10.1016/j.foodchem.2026.149414

A PtRu nanozyme and aggregation-induced emission nanoparticle mediated novel fluorescent and colorimetric dual-mode immunoassay for xylazine detection.

Jul 01, 2026
Food chemistry
Liang Luo + 9 more +9

Research Article
10.1016/j.foodchem.2026.149385

Comment on "solubility and thermodynamic function of vanillin in ten different environmentally benign solvents".

Jul 01, 2026
Food chemistry
Kui Wu + 3 more +3

Research Article
10.1016/j.foodchem.2026.149351

Antioxidant and barrier-enhanced lotus seed protein hydrolysate/chlorogenic acid/ propylene glycol alginate edible film for extended freshness of grass carp fillets.

Jul 01, 2026
Food chemistry
Linjing He + 4 more +4

Research Article
10.1016/j.foodchem.2026.149309

The impact of ultra-high pressure processing on crayfish tropomyosin allergenicity and microstructure preservation: Insights into texture and flavors.

Jul 01, 2026
Food chemistry
Rui Liu + 5 more +5

Research Article
10.1016/j.foodchem.2026.149282

Effect of molecular weight of chitosan on its complex coacervation with gelatin for oil encapsulation.

Jun 30, 2026
Food chemistry
Runyu Tang + 5 more +5

Research Article
10.1016/j.foodchem.2026.149266

Exogenous brassinolide improves processing quality of cold-stored potato tubers by mitigating sweetening through integrated physiological and transcriptional regulation.

Jun 30, 2026
Food chemistry
Chao Wu + 9 more +9

Research Article
10.1016/j.foodchem.2026.149270

Enhancing oil powder functionality: Synergistic effects of hyaluronic acid and fish collagen peptides in polysaccharide-based wall materials.

Jun 30, 2026
Food chemistry
Yunchuan Lei + 7 more +7