- Research Article
- 10.1111/gec3.70074
Relational Food Geographies, Underwater: Discussing Food and Oceans' Entanglements Along Urban Waterfronts
- Apr 01, 2026
- Geography Compass
- Ginevra Montefusco
ABSTRACT Food is emerging as a geographical lens to investigate socioecological relations. A growing body of research is exploring food in the city, considering it not only as a commodity but also as an archive of practices and their spatial and ecological transformations. While land‐based foodways are increasingly questioned, the relationship between food, oceans, and urban spaces is largely overlooked. This essay provides an overview of the contemporary debate on food geographies, with a focus on relational approaches to urban foodways. Radical Food Geographies will be analysed as a theory and praxis that tackles food and spatial injustices, interconnecting critical geographical lenses and food studies. To foster the emerging focus within Radical Food Geographies on more‐than‐human relations, this review proposes contamination across ocean and food geographies, discussing the entanglements between food and oceans along urban waterfronts. Geographies of urban marine foodways are introduced to explore socioecological relationships mediated by food in urban natures. Highlighting the uneven processes that mutually construct oceans, cities, and foodways through feminist, southern, and political ecological perspectives, artisanal fishing is framed as a relational practice amid the ruins of extractive and neoliberal waterfront development. Drawing from the definition of food as a visceral and lively matter and grounding its material and political implications, this review invites food geographies to delve underwater, questioning artisanal fishing through the mirror of urban oceans.
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