- Research Article
1
- 10.1002/gch2.202500590
Non‐ Conventional Agents Enhance Sweet Pepper (Capsicum annuum L. var. annuum) Defense against Aphis Gossypii, Thrips Tabaci, and Their Predators Chrysoperla Carnea and Orius Insidiosus
- Jan 31, 2026
- Global Challenges
- Mohamed S Zayed + 6 more +6
ABSTRACTA study conducted in Egypt evaluated the effectiveness of chemical and microbial agents in enhancing sweet pepper (Capsicum annuum var. annuum) defenses against major pests Aphis gossypii and Thrips tabaci and their natural predators, Chrysoperla carnea and Orius insidiosus. Five foliar treatments were tested under greenhouse conditions during the 2022 and 2023 growing seasons: salicylic acid (SA), potassium phosphite (PK), effective microorganisms (EMs), insecticide imidacloprid (IMI), and a water‐sprayed untreated check (control). In addition to monitoring pest and predator populations, several biochemical parameters were assessed in pepper leaves, including total chlorophyll, macronutrients (N, P, K), phenolic compounds, and total protein content. All treatments improved plant growth and enhanced physiological traits, promoting both vegetative development and fruit productivity. Salicylic acid was the most effective treatment, significantly increasing chlorophyll levels, nutrient uptake, phenolic content, and total proteins. Moreover, all agents led to a marked reduction in pest populations while preserving predator abundance, indicating strong plant defense activation and selectivity toward beneficial insects. These findings demonstrate that the tested agents, particularly salicylic acid, can serve as practical and sustainable alternatives to synthetic insecticides and are suitable for integration into environmentally friendly pest management strategies and Integrated Pest Management (IPM) programs.
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